Special blend sources coffee beans from Costa Rica, Central America
December 28, 2020
In the spirit of Umoja (unity) and the seven principles of Kwanzaa, the New Harlem Coffee Co., New York, has released the aromatic Kwanzaa Blend of gourmet coffee. It is blended from multi-origin coffee beans, mainly Costa Rica and Central America. This special blend is roasted in small batches to create this specially spiced flavor, the company says.
Sales from 2020 Holiday Blend benefits nonprofit La Cocina
December 14, 2020
Invoking notions of wintery snowcap mountains and the wafting aroma of freshly brewed coffee, Peets Coffee brings some reinvented traditions to coffee-lovers everywhere by debuting new limited-edition hot or iced coffees as was as its bagged 2020 Holiday Blend.
Company invests $10 million in Polypropylene Recycling Coalition
December 8, 2020
Keurig Dr Pepper (KDP), Burlington, Mass., and Plano, Texas, announced that it has successfully achieved one of its long-standing sustainability commitments — all of the K-Cup pods the company produces are now recyclable.
Boulder, Colo.-based Coconut Cloud, a woman-owned business specializing in coconut-based, dairy-free products, announced the release of six new products to its portfolio.
Historically known for its value attributes, private-label beverages are getting a premiumization boost as consumers also seek quality from these cost-friendly products.
DONA has launched Ouli, slow-steeped, functional herbal teas and ready-to-drink (RTD) tisanes available in three flavors: Turmeric Cherry, Elderflower Fennel and Cardamom Mint.