Tea and Coffee

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Blue Bear introduced its ready-to-drink (RTD) functional sleep drink to tackle several key issues that prevent a restful night of sleep, it says.

Past-day coffee consumption remains strong based on a recent study from the National Coffee Association. Given coffee’s presence in American’s day-to-day life, manufacturers all elevating the experience for those drinking coffee at home.

Death Wish Coffee Co. announced the launch of its newest coffee blend, Dark Spirits: Barrel-Aged Mint Chocolate Whiskey.

Brisk, known for its bold and refreshing flavors, announced the launch of its newest iced tea flavor: Blood Orange.

Just in time for Earth Day and a part of its ongoing commitment to providing sustainable, organic and ethically-sourced coffee, Minneapolis-based Peace Coffee introduced compostable EcoPods.

Santa Clarita, Calif.-based Princess Cruises announced Lavazza, Turin, Italy, now is the line’s Official Coffee Partner. Lavazza offerings will begin rolling out on Princess ships throughout the spring and guests can expect to partake on the brand’s array of hot coffee options and ready-to-drink cans. The two brands also will collaborate on upcoming marketing campaigns, promotions and exclusive events.

Guayakí Yerba Mate announced the launch of Peach Revival, inspired by customers’ affinity toward the refreshing flavor of peach, it says.

La Colombe, Philadelphia, introduced four new 42-ounce Multi-Serve Cold Brew products ― Little Bit Sweet Cold Brew, Mocha Cold Brew, Caramel Cold Brew, and Vanilla Oatmilk Cold Brew ― at its booth at Expo West. La Colombe’s four new Multi-Serve Cold Brew products will be available in select retailers Fall/Winter 2023/2024.

Bethesda, Md.-based Eat the Change, the planet-friendly snack company founded by social entrepreneur Seth Goldman and celebrity Chef Spike Mendelsohn, announced an extension of its ready-to-drink organic iced tea line Just Ice Tea in three new varieties: Mango White Tea, Original Black Tea and Lemon Ginger Herbal Tea. 

Experts note that people’s love for coffee has fueled the array of coffee extracts and concentrates appearing outside of traditional RTD coffee settings.