Tea and Coffee - Articles - Page 68

Shamrock Farms launches Cold Brew Coffee and Milk

Product launches in Arizona this fall

September 14, 2016

Shamrock Farms, a brand of Phoenix--based Shamrock Foods Co., announced that it is introducing Cold Brew Coffee and Milk this fall, which combines 100-percent Colombian coffee with fresh Shamrock Farms milk that contains no added hormones.

Premium coffee continues to post strong gains

Ready-to-drink, single-cup coffee adding to growth

Jessica Jacobsen

September 12, 2016

Americans continue to show their affinity for coffee; but when they opt for this beverage, they are taking a more premium stance. “The coffee production industry exhibited growth over the past five years, propelled by an increasing number of consumers purchasing high-cost gourmet coffee,” IBISWorld states in its report “Coffee Production in the US,” which was released in January.

Starbucks launches original, digital content series

Series highlights social responsibility, community members doing good

September 7, 2016

Seattle-based Starbucks Coffee Co. debuted “Upstanders,” its first original content series, which aims to inspire Americans to engage in acts of compassion, citizenship and civility, the company says. The series features 10 stories, each told in written, video and podcast form, about ordinary people doing extraordinary things to create positive change in their communities.

Technomic finds single-cup coffee sales were up 62 percent in 2015

Coffee segment’s market share increased to 4 percent

September 2, 2016

Coffee has recently seen a renaissance, both through its renewed popularity among younger consumers, as well as through exciting innovations within the coffee space — such as cold-brewed and pour-over coffee, reports Chicago-based Technomic, a Winsight company.

Califia Farms Nitro Cold Brew

August 23, 2016

Califia Farms introduced Nitro Cold Brew, a line of dairy-free, nitrogen-infused ready-to-drink cold-brew coffees.

Dunkin’ Donuts announces return of fall flavors

Almond milk will be available in restaurants nationwide by end of August

August 18, 2016

Canton, Mass.-based Dunkin’ Donuts announced that its lineup of pumpkin coffees and baked goods will return to its restaurants nationwide before the end of the month. Starting Aug. 18, Metro New York began serving pumpkin-flavored coffee, lattes and macchiatos. The brand’s full pumpkin menu, including coffees, donuts, Munchkins and muffins, will be available for a limited time in all Dunkin’ Donuts restaurants nationwide no later than Aug. 29, the company says.

Immunity supporting beverages proliferate

Clinical studies support functionality claim

Jessica Jacobsen

August 15, 2016

As the saying goes, “a cold is nothing to sneeze at.” However, that might not be the case based on a national Career Builder survey conducted by Harris Poll. According to the survey, 54 percent of employees stated they went into work when sick because they felt the work wouldn’t get done otherwise.

Citrus continues proliferation in alcohol, non-alcohol beverages

Citrus greening continues to be a concern

Amanda Del Buono

August 15, 2016

Although a tidal wave of new flavors have been flooding the market, staple flavors, like citrus, have held their ground, according to experts. The two most popular citrus options, lemon and orange, remain solid competitors against newer fruit entrants in the market.

Royal Flush Tea

August 15, 2016

Adding to its range of teas available in the United States, The East India Co. Fine Foods introduced Royal Flush Black Tea in select markets.

Digital adds more complexity to shopper experience

Social networks, apps among most popular digital marketing

Jessica Jacobsen

August 10, 2016

The term “information superhighway” might have first gained traction in the 1990s in reference to the Internet and other forms of digital communications, but the prominence of digital in Americans’ day-to-day lives has taken this “superhighway” to another level.