Tea and Coffee - Articles - Page 70

2016 State of the Industry: Coffee consumption remains steady

Single-cup coffee, K-cups drove category growth

July 11, 2016

The U.S. coffee market remains steady, but a few trends are having an impact on it. A 2015 Gallup study found that Americans are drinking just as much coffee now as they were in 1999, about 2.7 cups a day.

Tuvunu

July 8, 2016

Hellas Farms LLC launched Tuvunu (pronounced “too-voonoo”), a ready-to-drink Green Mountain tea that can be served hot or cold, in the U.S. market.

Caribou Premium Iced Coffees

June 29, 2016

The Caribou Coffee Co. recently introduced new ready-to-drink (RTD) Caribou Premium Iced Coffee to its portfolio of coffee beverages.

Dunkin’ Donuts adds cold-brew coffee to menu

Initial launch in New York, Los Angeles locations

June 27, 2016

Canton, Mass.-based Dunkin’ Donuts announced that it is expanding its beverage menu by adding cold-brew coffee at participating Dunkin’ Donuts restaurants in the Metro New York and Los Angeles markets. The rich, ultra-smooth, full-bodied cold-brew coffee is handcrafted in Dunkin’ Donuts restaurants in small batches and served every day while supplies last, the company says. The offering soon will become available at participating Dunkin’ Donuts locations throughout the country later this summer, it adds.

Community Coffee Saints Blend

June 23, 2016

To get consumers excited for football season, Community Coffee Co. released a limited-time Saints Blend.

C Botanicals

June 21, 2016

Top Shelf Beverages Inc., makers of Clearly Kombucha, unveiled a new line of fermented beverages: C Botanicals, a line of fermented botanicals and aromatics.

Nespresso to bring Cuban coffee to US

Limited-edition variety to hit store shelves this fall

June 21, 2016

Nespresso, a brand of Nestlé Nespresso SA, Lausanne, Switzerland, announced that it will be bringing back Cuban coffee to the United States for the first time in more than 50 years.

Premium, specialty offering help tea's growth

Natural, organic important for tea consumers

Jessica Jacobsen

June 9, 2016

Japanese scholar and author of “The Book of Tea” Okakura Kakuzo once said, “Tea began as a medicine and grew into a beverage.” Over the course of time, the evolution of tea has become even more complex as the beverage has seen new formats emerge as well as growth in natural and organic trends.

Steep by Bigelow

June 9, 2016

Bigelow Tea Co. recently added to its portfolio of teas with the launch of a new line of bagged, craft teas: Steep by Bigelow.

Starbucks, Anheuser-Busch to launch Teavana RTD tea in US

New Teavana premium teas to capitalize on multi billion-dollar RTD tea category

June 6, 2016

St. Louis-based Anheuser-Busch and Seattle-based Starbucks Corp. announced that they are working together to produce, bottle, distribute and market the first Teavana ready-to-drink (RTD) teas expected to launch in the United States in the first half of 2017.