Tea and Coffee

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The Caribou Coffee Co. recently introduced new ready-to-drink (RTD) Caribou Premium Iced Coffee to its portfolio of coffee beverages. 

To get consumers excited for football season, Community Coffee Co. released a limited-time Saints Blend.

Top Shelf Beverages Inc., makers of Clearly Kombucha, unveiled a new line of fermented beverages: C Botanicals, a line of fermented botanicals and aromatics. 

Japanese scholar and author of “The Book of Tea” Okakura Kakuzo once said, “Tea began as a medicine and grew into a beverage.” Over the course of time, the evolution of tea has become even more complex as the beverage has seen new formats emerge as well as growth in natural and organic trends.

Bigelow Tea Co. recently added to its portfolio of teas with the launch of a new line of bagged, craft teas: Steep by Bigelow. 

St. Louis-based Anheuser-Busch and Seattle-based Starbucks Corp. announced that they are working together to produce, bottle, distribute and market the first Teavana ready-to-drink (RTD) teas expected to launch in the United States in the first half of 2017.  

Dancing Moon Coffee Co. introduced its newest varietal in K-cups: Jamaica Blue Mountain. 

Canton, Mass.-based Dunkin' Donuts announced the launch of its latest beverage innovation: Fruited Iced Teas. Exclusively available at Dunkin' Donuts restaurants across the six New England states this summer, Fruited Iced Teas feature the brand's freshly-brewed black or green iced tea sweetened with fruit juice and real fruit, the company says. Dunkin' Donuts' Fruited Iced Teas are offered in two varieties — Mango Pineapple and Blackberry — with both containing fewer than 100 calories for any size, it adds.