Tea and Coffee

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Copper Cow Coffee is releasing its newest coffee asset in January 2020: Skinny Coco Pow Latte, a coconut powder creamer. Skinny Coco Pow Latte helps consumers make “skinny” versions of Copper Cow Coffees, the company says.

Starting in January, WILD TONIC 5.6 percent alcohol-by-volume Hard Jun Kombucha will package five of its most popular flavors — Blueberry Basil, Raspberry Goji Rose, Mango Ginger, Tropical Turmeric and Strawberry Blood Orange — in 12-ounce slim cans.

Koia announced the launch of Koia Coffee, a coffee line featuring plant-based protein, MCT oil, coconut milk and zero sugar.

Pepsi, a brand of Purchase, N.Y.-based PepsiCo Inc., announced the launch of Pepsi Café, a new beverage that blends the taste of coffee with Pepsi cola.

Fundamental Beverages today announced the launch of Newground Hard Dutch Lattes, ready-to-drink malt beverages infused with real coffee or tea, Dutch cream and alcohol. Imported from Holland, the beverages are available in two unique and indulgent flavors: Hard Dutch Cafe Latte and Hard Dutch Chai Latte.

Created by a South African-rooted female entrepreneur living in Chicago, Petal is a sparkling botanical tea with benefits. Petal teas contain essential antioxidants and are just 15 calories per 12-ounce can, the company says.

Lightly sweetened to create six flavors, mood33’s Hemp-Infused Herbal Tea is infused with 33mg of organic, U.S.-grown, full-spectrum hemp extract, premium botanicals and real fruit juices.

Copper Cow Coffee recently released its Season’s Sipping Bundle, curated to highlight the company’s favorite and most festive flavors, including Chai Spiced Tea, Churro, Classic, Rose, Lavender, and Mint in single-serve packets that affix to the rim of a coffee mug and enable pour-over coffee anywhere.