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Home » Topics » Category Focus » Tea and Coffee

Tea and Coffee
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Wissotzsky Mint Tea

Wissotzky Artisan Nana Teas

March 20, 2020

Wissotzky Tea, imported and distributed by KAYCO, has announced the release of its Nana Mint tea, a light and naturally sweet cultivar of Mentha spicata, which is found only in the Mediterranean region, the company says.


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Celsius Grapefruit Melon

CELSIUS Grapefruit Melon Green Tea

March 17, 2020

Celsius Holdings Inc. has launched its newest flavor: CELSIUS Grapefruit Melon Green Tea.


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Grand Brulot Coffee Liqueur
Ingredient Spotlight

Coffee drives new product development in food, beverage

Coffee’s application for functionality and flavor drives innovation, growth
Sarah Graybill
Sarah Graybill
March 17, 2020

Approximately 63 percent of Americans drink coffee, according to the 2019 National Coffee Data Trends. Although coffee exports are decreasing globally, coffee as a distinctive, aromatic ingredient in food and beverages is expanding. Beyond flavor and aroma, attributes like coffee’s purported anti-inflammatory polyphenols are helping to drive product innovations across multiple categories, experts note.


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Lipton Green Tea White Peach and Watermelon

Lipton Green Tea White Peach, Watermelon

March 16, 2020

Lipton ready-to-drink (RTD) tea, manufactured and marketed as part of the Pepsi Lipton joint venture between Unilever and PepsiCo, released two new green tea varieties: Watermelon and White Peach.


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Numi Organic Tea plant-based packaging
Packaging News

Numi launches two new beverages, plant-based packaging

March 13, 2020

Numi Organic Tea introduced its new plant-based packaging that features a bright, bold, ingredients-focused look, along with two new products that feature the new product, the company says.


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Humblemaker Coffee Shot

Humblemaker cold brew coffee shots

March 10, 2020

Humblemaker Coffee Co. has released the first-ever line of premium functional cold brew shots.


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STK Fueled Creamers and Ready-to-Drink Coffee

Cold-brew processing offers opportunities for coffee, tea

Premium, plant-based innovations will help brands standout
jessica Jacobsen
Jessica Jacobsen
March 10, 2020

In the beverage market, developers are turning to emerging processing methods to stand out from competitors. One of those recent trends has been the proliferation of cold-brew processing for ready-to-drink (RTD) tea and coffee.


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illy cold brew coffee

illycaffè debuts new cold brew coffee

illy Cold Brew Ready-to-Drink will hit retailers in April
March 2, 2020

New York-based illycaffè introduced illy Cold Brew Ready-to-Drink, a smooth and balanced, naturally sweet with minimal acidity coffee, the company says.


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Tiger Tea Kombucha.
Sponsored Content

Spilling the Tea on Kombucha

Julie Rice Suggs Alli Keigley
February 28, 2020
This fermented beverage touts multiple health claims, and with its global market size already at billions, companies are jumping to invest in new product development to meet the increasing demand.
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Nespresso Professionals Peru Organic

Nespresso Professional launches Peru Organic coffee

Single-source coffee joins brand’s Nespresso Professional Origins lineup
February 18, 2020

Lausanne, Switzerland-based Nespresso announced that its Nespresso Professional brand launched Peru Organic, the first certified organic Nespresso coffee, it says. The addition of Peru Organic is part of a revamp of the brand's Professional Origins coffee range, which includes three other single-origin coffees sourced from Brazil, Guatemala and India. All four are designed for Nespresso Professional coffee machines, including the recently launched Nespresso Momento machine range.


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