Juice & Juice Drinks

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Tio Gazpacho, a brand of Tio Foods LLC, announced that Gazpacho Rosado, the latest addition to its growing product lineup. 

NextFoods’ GoodBelly released its new Grab&Go probiotic drinks. 

Pure Brazilian now offers its self-titled coconut water in the United States. 

From tasting freshly squeezed Florida orange juice as a young boy to driving past rows of almond trees in blossom en route to his Bakersfield, Calif.-based plant, Califia Farms’ Founder and Chief Executive Officer Greg Steltenpohl derives inspiration from smelling and tasting new innovations, while listening to and leading a team of passionate employees.

Creating a new beverage presents myriad challenges. According to Chicago-based Mintel’s Global New Products Database, 3,142 new beverages were released in the United States from January to October 2015.

Pac Rim Commerce Group Inc. offers Auriganic, a healthy, functional juice beverage made with organic Auricularia auricular, also known as Woodear Mushroom. 

The clean-eating trend has inspired a back-to-basics approach in product development and is an overarching theme in The Netherlands-based Innova Market Insights' Top Ten Trends list for 2016. New global products tracked with an "organic" claim have risen from 6.3 percent in the first half of 2013 to 9.5 percent in the first half of 2015, the market research firm says. A surge in "free from" launches and "flexitarian" options also has been reported. A live webinar at 10 a.m. EDT on Nov. 24 will provide an overview of all the key trends, it adds.