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When it comes to the incorporation of palletizing and depalletizing systems, experts highlight how these operations serve as the bookends in the automation cycle.

As beverage operations increasingly need more product storage space, optimized picking processes and loading to accommodate SKU growth, experts note that space constraints, automation, and facility age are just a few factors influencing new facility builds.

The proliferation of packaging formats has influenced both the conveyability and durability of cartons, thereby changing the way conveyors are being used in the beverage world.

The BevOps Fleet Summit will take place April 11-13 at the M Resort Spa & Casino in Henderson, Nev. The conference will address the business challenges and industry trends of today’s beverage marketplace and how operators can prepare for what’s next.

In an effort to deliver safe, healthy fresh products, an increasing number of beverage-makers are turning to high-pressure processing (HPP) technology, experts note.