Plant-Based Beverages

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Michael Kirban, co-founder and executive chairman of The Vita Coco Co., has seen the company accomplish one of its best quarters in history, but still aspires to introduce more consumers to the benefits of coconut water.

Total milk ― comprised of dairy, plant and all other milks ― is in hopes of a revival as the category continues to be challenged following its spikes in volume and dollar sales in 2020.

Elmhurst 1925 announced the expansion of its flagship unsweetened plant milk line with its newest offering: Milked Coconuts & Cashews.

Mooala, an organic plant-based milk brand, announced the launch of its Simple line, its-first-ever three-ingredient, organic, shelf-stable line of plant-based milk.

REBBL unveiled its occasion-based packaging design. Available on shelves nationwide, the new design is featured across the beverage portfolio, spanning six daily occasions with more than 16 varieties, all developed with the mantra of “Empower the People.”

Chobani, New Berlin, N.Y., introduced Chobani Oatmilk Pumpkin Spice, a rich, creamy, pumpkin spice flavored oat drink made from whole grain oats. The latest addition to the brand’s pumpkin patch is vegan-friendly, a good source of calcium, free of dairy and lactose, and perfect for pumpkin spice enthusiasts looking for fall beverages that don’t compromise on quality or flavor, it says.

Ripple Foods, a leader in plant-based dairy, announced the newest addition to its portfolio of plant-based products: Ripple Kids Unsweetened Original Milk.

Once Upon A Coconut announced the launch of two new flavor varieties, adding to its existing product line: Coconut Water with Chocolate and Coconut Water with Pineapple.

This year’s State of the Industry report on dairy drinks and alternatives notes the impact inflation has had on the categories, as well as the rise of plant-based options.

Consumer trends in health and wellness have benefited plant waters, particularly coconut water as shoppers look to cut back on sugar, experts note.