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Home » Topics » Category Focus » Plant-Based Beverages

Plant-Based Beverages
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Califia_NewOatandAlmondMilks_900.jpg

Califia Farms releases new plant milks, creamers

New dairy-free beverages available nationwide
January 24, 2022

Los Angeles-based Califia Farms is kicking off the new year with a variety of new dairy-free beverages that expand the brand’s existing product offering of plant milks, creamers, brewed-to-blend coffees, and barista products using ingredients like almonds, oats, coconuts and more.


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KikiMilk.png

Kiki Milk Organic Plant-Based Milk

January 7, 2022

PlantBaby, a new direct-to-consumer nutrition brand, announced the release of its launch product, Kiki Milk, which is available in two varieties: Original and Chocolate.


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Shamrock Farms

Milk sales stabilize as oat milk soars

Innovation stems from non-dairy-based milk substitutes
Stephanie Cernivec
October 25, 2021
Dairy-alternative beverages have become mainstream, signifying a new era for the dairy category. Although market share is on the rise, traditional dairy milk still commands the lion’s share.
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Elmhurst 1925 seasonals

Elmhurst 1925 seasonals

September 7, 2021

Elmhurst 1925 introduced its new seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. 


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Koia Logo

Chris Paul invests in plant-based beverage company Koia

Paul, Koia will introduce Koia vending machine program on HBCU campuses
August 20, 2021

NBA All-Star Chris Paul continues to pursue his plant-based mission with a financial investment in Los Angeles-based Koia, leaders in 100% plant-based nutrition shakes. This investment furthers Paul's goal of providing better access for healthy foods to all and promoting the benefits he personally experiences from a plant-based lifestyle.


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Ginger botanical ingredient
Ingredient Spotlight

Plant-based extracts fill the need for health, functionality amid pandemic

Stress management fueling increased demand for adaptogens
Stephanie Cernivec
August 17, 2021
The numbers don’t lie — botanical ingredients are gaining favor in the food and beverage market. Interest in botanicals is on the rise for various reasons, which has only been boosted by the COVID-19 pandemic, experts note.
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REBBL

REBBL expands plant-based portfolio with 2 new lines

REBBL POP, REBBL Stacked Coffee available online, in Whole Foods Market stores
August 10, 2021

Emeryville, Calif.-based REBBL, a plant-based functional beverage brand founded to make a positive social impact and uphold human rights, is making health-conscious soda and a functional coffee solution with the launch of two new product lines: REBBL POP, a sparkling functional soda, and REBBL Stacked Coffee, a plant-powered cold-brew with additional health benefits.


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Yoi

Yoi

July 29, 2021

Yoi, which means "good" in Japanese, launched in Bay Area independent grocers this month with its Probiotic Nut & Seedmilks line. 


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ChefWave Milkmade Non-Dairy Milk Maker

2021 State of the Beverage Industry: Dairy category outpaced by alternative options

Almond milk grows, along with other plant-based categories
Sarah Graybill
Sarah Graybill
July 1, 2021
While the dairy category as a whole remains fairly stable, various sub-segments demonstrate a slowdown, including in traditional milk and soy-based milks. Almond milk and other alternatives, however, are seeing an upward trajectory.
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Organic Cactus Water

Plant water category sees ups and downs

Plant waters see growth, coconut remains most prominent
Sarah Graybill
Sarah Graybill
June 30, 2021
The plant water category as a whole has seen growth over the past five years, despite ebbing and flowing consumer interest. Although coconut water continues to be the most dominant sub-segment, recent entries to the plant water market, such as aloe and cactus waters, could compete with coconut water.
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