Plant-Based Beverages - Articles - Page 13

Silk Soymilk teams up with Olympians Michael Phelps, Aly Raisman

Dairy alternative brand to donate to Feeding America

May 8, 2020

Silk Soymilk cartons featuring Michael Phelps and Aly Raisman are available at grocery stores nationwide in half-gallon sizes.

Cover Feature

Where do beverages fit in the future of cannabis

Experts see more potential for hemp-based CBD beverage should legal restrictions change

Jessica Jacobsen

May 8, 2020

In 2019, sales of legal cannabinoid-containing products in the U.S. generated between $12-$13 billion; however, cannabis-infused beverage account for between 1.5 and 3 percent of the greater cannabis market. Although still a small portion, analysts see potential for growth of this category should legal restrictions change.

Last Drop

Natalie’s Juice donates juice to New York hospital workers

5,000 bottles of juice to be donated to those on the “front lines”

May 4, 2020

Natalie’s Juice recently extended a helping hand to New York with a donation of 5,000 bottles of fresh-squeezed, minimally processed fruit juice to healthcare workers at NYU Langone Hospital.

Last Drop

VitaCoco pays it forward

Funds of Feeding America and No Kid Hungry to benefit from funds

May 4, 2020

With an upsurge in sales for its coconut water, VitaCoco is donating $1 million to COVID-19 Response Funds of Feeding America and No Kid Hungry.

Goldthread launches new labels design

Refreshed logo and label design reflect brand’s heart, authenticity

April 20, 2020

Goldthread Plant-Based Tonics announced a redesigned logo and bottle label, which was created in partnership with Concept Arts creative agency.

Ingredient Spotlight

New plant-based beverages increase 58% in marketplace

Ingredient suppliers release new protein solutions

Barbara Harfmann

April 12, 2020

The plant-based trend has evolved from niche to mainstream as plant-based ingredients from soy and almonds to newer options like pea, chickpea, oat and rice are being used in a multitude of products.

R&D

Innovative beverage formulations benefit the body

Consumers demand nutrition for muscles, bones, joints

Sarah Graybill

April 12, 2020

As consumers focus on nutrition increases, the beverage market is booming with functional beverages that address sports recovery, and bone and joint health.

Up Close With

OWYN powers market with plant-based, vegan lineups

New 30G Elite RTD for post workout recovery to launch in June

Barbara Harfmann

March 12, 2020

As the demand for healthy, functional, performance-based beverages continue their upward trajectory, OWYN is literally “owning” its share of the marketplace through truth and transparency.

STK Fueled Creamers and Ready-to-Drink Coffee

Cold-brew processing offers opportunities for coffee, tea

Premium, plant-based innovations will help brands standout

Jessica Jacobsen

March 10, 2020

In the beverage market, developers are turning to emerging processing methods to stand out from competitors. One of those recent trends has been the proliferation of cold-brew processing for ready-to-drink (RTD) tea and coffee.

REBBL’s Green Packaging Initiative brings sustainability to next level

Beverage brand to transition to 100% recycled, recyclable plastic bottles

February 26, 2020

REBBL, Emeryville, Calif., announced a transition to 100 percent recycled and recyclable plastic bottles. The plant-based beverage brand’s new Green Packaging Initiative applies to all of its 12-ounce drinks.