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Home » sustainability

Articles Tagged with ''sustainability''

Setting an efficiency standard in the brewing industry

Relying on certified equipment to save energy, raw materials
Christoph Reichel
March 15, 2013

Manufacturers and operators of machinery and equipment for the brewing industry must develop a highly integrated approach to energy and media efficiency, starting from the delivery of raw materials, auxiliaries and resources through optimizing mashing and cooking processes, using compressed air, treating wastewater and developing sanitation systems.


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Sensient Colors’ palm-free line

February 18, 2013

 Sensient Colors LLC, a business unit of Sensient Technologies Corp., released a line of palm-free natural colors to enhance its library of sustainable and environmentally friendly natural colors. 


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Facility planning maximizes space, efficiency

Stephanie Cernivec
January 15, 2013

 According to Bill Leber, director of business development for Buchs, Switzerland-based Swisslog, “Capital decisions cast long shadows.”  


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SodaStream announces its first Super Bowl commercial

December 4, 2012

SodaStream International Ltd., Airport City, Israel, announced that it will kick off its 2013 global advertising campaign during Super Bowl XLVII on Sunday, Feb. 3, 2013.


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The fundamentals of water reuse

Questions to ponder before beginning a recovery process
Lloyd Snyder
November 16, 2012

Food and beverage industrial water reuse has increased substantially during the last 20 years, and the practice is only growing. 


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Contract manufacturing, packaging work with new beverage formats

jessica Jacobsen
Jessica Jacobsen
November 11, 2012

Function has added a new dynamic to the beverage landscape, which has allowed beverage-makers to explore new ingredients, package sizes and innovative products. 


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Mondelez International invests in sustainable coffee future

October 29, 2012

Mondelez International Inc., Deerfield, Ill., announced its plans to invest in making its coffee business more sustainable. The company’s “Coffee Made Happy” campaign will invest a minimum of $200 million to empower 1 million coffee farming entrepreneurs by 2020.


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Beverage innovations to pour forth at Pack Expo

Sustainability goals and consumer preferences drive new technologies
October 4, 2012

Trends such as sustainability and daily nutrition from packaged beverages will be some of the highlights at this year’s Pack Expo International 2012, Oct. 28-31 at Chicago’s McCormick Place. Beverage manufacturers also will find a number of targeted resources that will make their search for innovation easier, including the new Beverage Cooler Lounge.


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Jamba Juice reinforces eco-sustainability commitment

August 28, 2012

Jamba Juice Co., Emeryville, Calif., enhanced its comprehensive eco-sustainability strategy by forming a strategic relationship with the Global Green USA’s Coalition of Resource Recovery (CoRR), an industry working group dedicated to accelerating waste diversion programs.


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Post-consumer packaging gets a second life

Jennifer Zegler
August 13, 2012

A slight majority of consumers — 54 percent — claim to have familiarity with the term “sustainability.” 


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