Articles Tagged with ''sustainability''

Manatee Coffee has expanded its organic collection with two new decaffeinated offerings: Eco Brew Organic Swiss Water Decaf and Coastal Reserve Organic Swiss Water Decaf. 

Plant-based, added fiber and sustainability are among the trends that Innova Market Insights address with its “Food and Beverage Industry Trends: May 2025” report that are impacting food and beverage launches.

Sustainability is having a growing impact on coding and marking solutions, however, the ever-growing SKU lineups also are influencing the packaging equipment sector.

The X-ray inspection equipment market continues to grow as manufacturers employ the latest technology to protect today’s food and beverage products.

Although coconut water continues to dominate, other plant waters work to establish themselves within the category, especially as consumers turn to plant waters for its health benefits. 

With SKU proliferation and automation on the rise, Josh Goodman, AIA principal at HDA Architects, shares insights on new facility planning, from common requests to sustainability factors. 

As consumers regard glass packaging positively because of its lower environmental impact, experts highlight an array of benefits that this packaging material offers aside from its recyclable properties.

As part of its ongoing commitment to helping advance a circular economy, Primo Brands, Tampa, Fla., and Stamford, Conn., announced a four-year partnership with The Ocean Cleanup, Rotterdam, Netherlands, an international nonprofit that develops and scales technologies as part of its mission to rid the world’s oceans of plastic. 

As beverage operations are seeing a rise in use of conveyor systems, OEMs highlight where the future of conveyor systems are headed.

Throughout the month of April, Schilling is set to donate 5% of its sales from cans and draft pours of its best-selling ciders, including Excelsior Imperial Apple (Climate Neutral) and Moon Berries.