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Home » plant-based

Articles Tagged with ''plant-based''

Beverage R&D News

New ingredient launches aid immune health, plant protein needs

Bunge to build new soy protein processing facility
April 10, 2023
No Comments

Ingredient suppliers release innovations to support immune health, plant-based food and beverages.


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Beverage R&D News

Functional ingredients prioritized by developers

EXBERRY secures FDA approval, PLT offers water-soluble ingredient
April 5, 2023
No Comments

BENEO, a functional ingredient manufacturer, has increased global capacity for its prebiotic chicory root fibers by 30%, while also reducing specific energy consumption by 35%.


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Mac Nut Kiki Milk

March 2, 2023
One Comment

PlantBaby announced its newest product launch: Mac Nut Kiki Milk, made exclusively with organic whole food ingredients and nourishing superfoods, like organic macadamia nuts, organic cashews and organic Brazil nuts, it says.


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Chantilly Cream, Sri Lankan Cinnamon Brown Sugar creamers

February 9, 2023
One Comment

Honest to Goodness, a brand Danone North America, expanded beyond its line of plant-based offerings to introduce two new dairy creamers: Chantilly Cream and Sri Lankan Cinnamon Brown Sugar. 


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PumkinSpiceOatBarista_Califia.png

Califia Farms levels up at-home fall latte with Pumpkin Spice Oat Barista

Latest Oat Barista offering joins brand's dairy-free seasonal lineup for at-home experience
August 29, 2022
2 Comments

To celebrate the return of pumpkin season, Los Angeles-based Califia Farms announced an addition to its fall product lineup: Pumpkin Spice Oat Barista. Inspired by the success of Califia's best-selling Oat Barista Blend, Pumpkin Spice Oat Barista froths and steams beautifully and is made with simple, plant-based ingredients, including real pumpkin puree plus cinnamon, nutmeg and ginger, the company says.


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Ripple Oatmilk + Protein

June 16, 2022
No Comments

Ripple Foods announced the newest addition to its portfolio of plant-based products: Oatmilk + Protein.


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Hydrocolloids
Ingredient Spotlight

Hydrocolloids provide stability amid evolving beverage trends

Label-friendly, functional hydrocolloids in demand for beverage-makers
Stephanie Cernivec
Stephanie Cernivec
May 19, 2022
No Comments
With plant-based ingredients in high demand, formulators oftentimes are turning to hydrocolloid solutions to deliver the stabilization these beverages need.
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Protein Shake
Ingredient Spotlight

New technologies, beverage innovations propel plant proteins

Novel plant proteins help expand opportunities for beverage development
Sabetta-Lauren.jpg
Lauren Sabetta
March 25, 2022
6 Comments
As today’s big mover in the protein-fortified beverage space is plant-based products, experts note that as consumer tastes and formulations have evolved, the marketplace has undergone tremendous shifts.
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Four Sigmatic Functional Coffee Creamers

January 13, 2022
One Comment

Four Sigmatic, the mushroom industry pioneer, launched a new line of coffee creamers: Think, Gut Health and Balance. The Functional Creamers deliver specific benefits from mushrooms, the company says.


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consumer’s coffee-drinking habits
Beverage Beat

Premiumization driving consumer’s coffee-drinking habits

Ingredient supplier identifies top trends for premium coffee innovations
Jessica Jacobsen 200px
Jessica Jacobsen
November 10, 2021
No Comments
Ingredient supplier Flavorchem released the top trends in premium coffee innovation, which it notes was propelled during the pandemic as consumers look for elevated at-home coffee experiences.
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