Articles Tagged with ''plant-based''

Although coconut water continues to dominate, other plant waters work to establish themselves within the category, especially as consumers turn to plant waters for its health benefits. 

Experts share how the plant proteins market has performed and express which proteins work best in varying beverage formulations.

Experts share what flavor profiles are popular within the creamers and dairy drinks category.

The creamers and dairy drinks market has remained relevant thanks to personalization, plant-based options and health and wellness trends, experts share. 

Austin-based pecan milk brand PKN launched PKN Zero. The new non-dairy milk is a nutritious milk with a subtle taste of roasted pecans, with a butter texture free of gums, added sugar and other additives, the company says.

Minus Coffee announced the launch of Minus Instant Vanilla Oat Milk Latte, an instant coffee designed to fuel your day without the typical crash that comes with consuming caffeine, it says.

Shenkar notes that not only are pecans sustainable, but they are also one of the highest nutritional nuts.

Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional sports occasions.

Forca Foods announced the launch of MILKish Watermelon Seedmilk, a new plant-based milk made from watermelon seeds.

Yerbaé Brands Corp., a plant-based energy beverage company, announced the launch of two additions to its zero-calorie, zero-sugar energy lineup: Peachy Mimosa Twist and Raspberry Sorbet.