Consumers continue to search for ways to fit health and wellness values into their often too-busy schedules, which has led to a thriving marketplace for better-for-you products.
The Institute of Food Technologists’ (IFT) 2011 Annual Meeting & Food Expo took place June 11-14 in New Orleans. The event attracted food professionals from around the world as well as 900 exhibiting companies. At the keynote panel, journalist Michael Specter and panelists representing the food industry tackled the question about how to go about changing the image of food science in the marketplace. Specter, who is a staff writer for The New Yorker, stated that U.S. consumers tend to mistrust science, which includes a wide-ranging — although unsubstantiated — mistrust of genetically modified foods.
Modjo Hydrate Elite, made by Cellutions LLC, is an all-natural sports drink infused with real coconut water, vitamin C and all-natural flavors and colors, and fortified with 99.9 percent pure sea salt. The beverage is available in Lemon Lime Ice, Orange Rush, Island Punch and Blue Crush flavors. Its 20-ounce and 32-ounce bottles have a suggested retail price of $1.59 and $2.59 each, respectively.
The Institute of Food Technologists held its annual meeting and food expo in Chicago in July, featuring many flavor, color, sweetener, protein and fortification innovations.