This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
On award show night, many celebrities seem to sparkle as they walk the red carpet. In the U.S. wine market, sparkling wines also seem to be garnering consumer attention.
Just before the holidays, Myx Fusions collaborated with its celebrity investor Nicki Minaj for the limited-edition Myx Myxotica Nicki Minaj signature bottle.
In its 175 years of business, Brotherhood Winery has seen many changes within the wine industry and has had the opportunity to set a few trends in line with those changes.
Following the season five premiere of “Downton Abbey” on PBS, New York-based Downton Abbey Wines expanded its portfolio with the Countess of Grantham Collection.
Top Chef contestant Fabio Viviani released his new wine collection in partnership with Carlos Quimbo and Sean Thomas of Sipp LLC. The Fabio Viviani Wine Collection features wines that are derived from California grapes and carefully crafted on a small scale.
Although a number of brand owners have been reaching out to consumers to highlight ideal food and beverage pairings with their signature beverage offerings, research suggests that the time of year also can have an impact on what consumers want to drink.
As consumers purchase turkey, trimmings, desserts and beverages for their Thanksgiving meals, food and beverage retailers tend to see a bump in sales this time of year, according to Nielsen, New York.
The night before Thanksgiving tends to be one of the busiest nights for bars and restaurants. This year Chicago-based Technomic Inc. foresees big sales on-premise for some of the fastest-growing beer, wine and spirits brands.