Articles Tagged with ''Ready-to-Drink (RTD) Cocktails''

Foley Family Wines & Spirits (FFWS) announced its spirits expansion with the launch of Evil Bean Cold Brew Coffee Liqueur. 

Cutwater unveiled two new cocktail innovations for the spring and summer season: Spicy Mango Margarita and Gin Collins, available in select markets.

Mom Water, an original, non-carbonated spirit water, announced the launch of its newest, limited-edition flavor: Louise (Citrus Cucumber).

Holla Spirits, a Pennsylvania-based award-winning spirits company, introduced its first canned cocktails, which are available at bars, restaurants and distributors statewide.

Olé Cocktail Co. introduced Olé, its signature lineup of premium tequila cocktails and mocktails.

In the on-premise channel, proprietors are striving to strike a balance as beverage alcohol consumption fluctuates and consumers take a closer look at quality as well as value.

Captain Morgan, unveiled its new Captain Morgan Sweet Chili Lime, merging sweetness, zesty citrus flavors and notes of subtle chili heat.

SipMARGS is made from a blend of premium tequila Blanco, natural ingredients, real fruit juice, real cane sugar and sparkling water. 

John Anthony Wine & Spirits introduced Johnny Tejas, a new line of real-tequila sodas crafted with premium blanco tequila and natural fruit flavors. 

SKYY Vodka, a brand of Campari America, announced the launch of its new innovative products to join its award-winning portfolio: SKYY Infusions Spicy Mango, and SKYY Martinis ready-to-serve (RTS) in classic Espresso and Cosmo flavors.