Beverage ingredients - Articles - Page 8

Kerry releases portfolio of botanical extracts

Botanicals Collection ZERO designed for low-, no-alcohol beverages

August 14, 2020

Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets.

Ingredient Spotlight

Citrus’ popularity in beverage continues to expand

Citrus holds strong, pairing with botanicals to expand foothold

Sarah Graybill

August 11, 2020

As a long-running leader in alcohol and non-alcohol beverage applications, citrus continues to remain at the top of consumer preference thanks to its perceived better-for-you traits and complementary taste profile.

Creator's Brief

Bell Flavors releases cannabis-inspired flavors, fragrances

New line of flavors mimics cannabis essence without THC, CBD

June 9, 2020

Bell Flavors & Fragrances released a full line of cannabis-inspired and terpene flavors and fragrances designed to recreate the flavor and aroma of familiar terpenes, such as linalool and limonene, as well as well as popular cannabis strains like blackberry kush, blue dream and pineapple express.

Ingredient Spotlight

Nostalgic taste of vanilla shines as perennial favorite

Ingredient suppliers offer cost-stable vanilla in several formats

Barbara Harfmann

May 7, 2020

Whether its dairy milks, ready-to-drink (RTD) hot and iced coffees, meal replacement drinks or protein powders, vanilla is one of the most universally accepted flavor profiles around the world. In fact, vanilla is so well-known that its very name means “common.”

Last Drop

Blood oranges add exotic twist to food and beverage

Sunkist gives inside look at blood oranges from farm to table

Sarah Graybill

March 13, 2020

To demonstrate the versatility of blood oranges in culinary and mixology applications, Sunkist hosted a two-day “Taste of the Grove” blood orange immersion in the heart of its lush citrus groves in Dinuba, Calif.

Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications

February 13, 2020

Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.

Ingredient suppliers expand capabilities for beverage-makers

Merit announces GRAS status, Symrise adds extract technology for vanilla, botanicals

January 21, 2020

To deliver the results that beverage companies desire, ingredient suppliers are expanding their capabilities through certifications and technology advancements.

Dupont’s HOLDBAC YM VEGE aids in fermenting plant-based products

December 19, 2019

The ingredients are known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage without the use of synthetic preservatives.

Ingredient suppliers announce new products, certifications for beverage ingredients

Mile High Labs inducted into United Natural Products Alliance for efficacy of CBD

December 19, 2019

Beverage ingredient suppliers continue to announce new certifications to enhance cannabidiol (CBD) operations.

SupplySide West showcases ingredient innovation

Science and strategy intersect at tradeshow

December 10, 2019

More than 18,500 industry professionals experienced the latest in ingredient innovation from more than 1,300 exhibitors in the food, beverage and supplement industry at SupplySide West 2019.