Articles Tagged with ''filling equipment''

When packaging beverages, the process to fill a container can require efficient practices as beverage-makers look to accommodate changeovers that commonly are associated with SKU proliferation.

At BrauBeviale 2014, which will take place Nov. 11-13 in Nuremburg, Germany, KHS GmbH, Dortmund, Germany, plans to present a wide range of innovations and product improvements. The particular focus of its tradeshow booth will be on filling, keg and decorating technology, and KHS' comprehensive consulting and other services. Specific innovations include the following pieces of equipment and services:

In boxing, a TKO indicates a technical knockout that officially ends the fight. For beverage manufacturers competing “in the ring,” it’s the TCO that drives much of the battle in regard to filling equipment.

As Disney’s “Toy Story 3” movie portrays, children’s interests in toys change as they grow up. Similarly, as the beverage can industry matures, its interest in packaging sizes changes. These changes have a domino effect on the equipment that fills and seams these cans.

Years ago, the word “flexibility” carried a different meaning in the filling systems space — it might have referred to different packaging formats and beverage categories. Today, proliferation of SKUs and the increasing number of particle-filled beverages have stretched the word’s definition in the beverage industry.

 As the beverage industry continues to see increases in packaging shapes and sizes as well as sustainable offerings, it’s clear that beverage-makers aren’t lagging in the innovation department.  

It doesn’t matter whether you’re a glass half-empty or a glass half-full type of person, because it’s filler technology’s job to make sure the beverage container is always perfectly full. 

It’s one of the largest independent bottlers in California, but Nor-Cal Beverage Co. Inc., Sacramento, Calif., is more than just a contract packager. In addition to its successful co-packing business, which operates production facilities in Sacramento and Anaheim, Nor-Cal also is an Anheuser-Busch distributor in Northern California and markets its own Go Girl line of energy drinks. The family-owned company was started by Roy G. Deary in 1937 as a franchise of Hires Bottling Co., explains Deary’s granddaughter and current president and chief executive officer of Nor-Cal Beverage, Shannon Deary-Bell. The franchise bottled and distributed Canada Dry, Dr Pepper and RC Cola brands in the Sacramento area.