Chef Roger Mooking loves giving traditional dishes an exotic twist on his Food Network Canada TV show “Everyday Exotic.” Consumers’ desire for exotic flavors also has helped push tropical fruits into mainstream beverage formulations. Yet, ingredient suppliers note that the growing demand for exotic fruits also taps into broader, mainstream trends.
Beneo Inc., Morris Plains, N.J., announced a new study that shows that the company’s prebiotic chicory root fiber Orafti Inulin, induces selective changes in the gut’s microbiota composition that can be directly linked to improved regularity and well-being for the first time.
Infographic details ingredient’s assistance in cutting sugars
January 26, 2017
Lawrenceville, N.J.-based iTi Tropicals Inc. released a new infographic with information on how coconut water can be used to reduce the sugar content in 100 percent juice products while maintaining a 100 percent juice claim.
New size rolls out at select Whole Foods Markets nationwide
January 16, 2017
Developed in response to consumer feedback, Harmless Harvest, an organic and Fair for Life-certified coconut water, introduced a new multi-serve, 32-ounce bottle that offers four servings of coconut water, the company says.