Nestlé Health Science, a wholly owned subsidiary of Glendale, Calif.-based Nestlé USA, introduced ProNourish, a product specifically designed and marketed to be low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for people with digestive sensitivities, the company says. 

Boulder, Colo.-based NextFoods’ GoodBelly releasedits new Grab&Go probiotic drinks. GoodBelly’s new 15.2-ounce beverages tout the same probiotic strain used in the brand’s existing lineup, Lactobacillus plantarum 299v (LP299V), it says. 

Temple Turmeric, New York, unveiled two new seasonal offerings: Pure Fire Cider Super Tonic and Holiday Spiced Lassi Culture Blend. Inspired by ancient recipes and powered by the brand’s proprietary Hawaiian Oana Turmeric, both recipes are designed to help support positive inflammation response and balance the body’s digestive system with vegan probiotics, the company says. 

AIDP Inc. is entering the digestive health market with its new prebiotic ingredient, PreticX.  

With a 34-foot RV as its base, David Michael & Co., Philadelphia, hit the road again recently to showcase new products, hold creative culinary product demonstrations and teach the next generation of food professionals about careers in the food and beverage industry through its “Great Escape to Educate” mission.

Consumers are becoming more interested in the quality and nutritional benefits of the beverages and foods they are choosing. Fiber, in particular, is becoming a popular wellness ingredient because consumers are aware of its multifaceted benefits, especially for digestive health.

When it comes to viral infections like the common cold or influenza, washing one’s hands is one of the most common forms of prevention recommended from institutions like Mayo Clinic or the Centers for Disease Control and Prevention.