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Home » stevia

Articles Tagged with ''stevia''

Ingredion's Sweet Cream Cold Brew Coffee

Beverage-makers turn to natural sweeteners as consumers aim to lower sugar intake

Brands must deliver on taste, health expectations
Chloe Alverson
Chloe Alverson
February 26, 2024

Natural sweeteners are looking to deliver sweet solutions while accommodating consumer demands for less sugar content.


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R&D News

Ingredients suppliers expanding capabilities

BENEO, Ingredion announce production expansions for in-demand ingredients
January 10, 2024

As beverage-makers seek out prebiotics and stevia solutions, ingredient suppliers are increasing production capabilities to support these needs.


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Ingredient suppliers announce regulatory approvals, promotions

Nellson Nutraceutical releases case study on plant-based high-protein segment
October 10, 2023

Ingredient companies announced new hires as well as case studies detailing consumer trends influencing new product development.


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BeverageRDNews_DefaultWebImage.jpg

Suppliers announce coalitions, celebrate anniversary

Virginia Dare marks centennial year
September 15, 2023

Ingredient companies announce coalitions, new hires and new ingredient solutions to support sugar reduction efforts.


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BeverageRDNews_DefaultWebImage.jpg

Sweetener technology from Sweegan secures approval

Taiwan's FDA grants company regulatory approval
September 5, 2023

The regulatory approval marks a milestone in Sweegen opening new markets in countries where brands seek new generation stevia ingredients, the company says.


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Stevia plant
R&D Feature

Consumers prefer natural, clean label beverage sweeteners

Producers shifting toward naturalness to meet consumer demands
Chloe Alverson
Chloe Alverson
August 22, 2023

As consumers become increasingly aware of their sugar intake, beverage-makers must deliver drinks that are sweet with natural sweeteners.


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Swoon Products
R&D Feature

Sugar reduction prompts demand for natural, low-calorie sweeteners

Hybrid sweeting systems help meet formulation challenges
Sabetta-Lauren.jpg
Lauren Sabetta
February 27, 2023

With more consumers seeking reduced-sugar or sugar-free drinks, experts note that beverage-makers are turning to sweeteners such as stevia, erythritol, monk fruit and allulose to deliver products without sacrificing on taste.


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Yerbaé Pumpkin Spice
R&D Feature

The sweeter side of cognitive health

Natural, zero-calorie solutions on the rise for energy formulations
January 24, 2023

Given the demand for ingredients that support cognitive health and energy enhancement, ingredient suppliers caution that formulation is more complicated than simply adding into the formula.


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UncleMatts_LemonadeBoxes.png

Uncle Matt’s Organic launches zero sugar lemonade juice box line for kids

Brand debuts functional, shelf-stable juice box line with two new offerings
September 28, 2022

Clermont, Fla.-based Uncle Matt's Organic announced the launch of two new offerings for kids: No Sugar Added Lemonade Juice Boxes and No Sugar Added Strawberry Lemonade Juice Boxes. The shelf-stable line contains zero added sugars, sweetened with stevia and boosted with 150% daily value for vitamin C, plus 25% for vitamin D and zinc for immune support, the company says.


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Dogfish Head’s Lemon Quest
R&D Feature

Sweetener content, source plays key role in consumers’ food, beverage choices

Suppliers delivering on clean label, sugar reduction sweetener needs
jessica Jacobsen
Jessica Jacobsen
August 25, 2022

A true influencer for today’s beverage formulations is sweeteners as more consumers are looking at sugar content and sources when making purchasing decisions.


Read More
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