New lines are zero-calorie, available in select markets in US
June 30, 2016
Culver City, Calif.-based Zevia, the zero-calorie, naturally sweetened soda brand, announced the addition of two new product lines to its portfolio: Energy and Sparkling Water. The new lines will complement the brand's existing share of the natural zero-calorie soda market in the United States, the company says.
Product made with same sweetness found in the stevia leaf
March 15, 2016
To help food and beverage companies develop products that satisfy health-and-wellness trends without sacrificing taste, Cargill developed EverSweet, a zero-calorie sweetener made with the same sweetness found in the stevia leaf, Reb M and Reb D.
New sweeteners ideal for low- to no-calorie beverages
March 15, 2016
For low- to no-calorie products, PureCircle now offers new stevia-based solutions from its Zeta Family. The ingredients in the Zeta Family are made with steviol glycosides Reb M and Reb D, offering the most sugar-like taste, the company says.
When the U.S. 2015-2020 Dietary Guidelines were released earlier this year, one of the key recommendations for a healthy eating pattern stated that individuals should consume less than 10 percent of calories a day from added sugars.
Lawrenceville, N.J.-based iTi Tropicals Inc. launched a new website, ititropicals.com. Created to provide an enhanced user experience, information resource and service offering, the website features a fresh graphic design, improved navigation and functionality, and a cutting-edge corporate video, the company says. The primary objectives were to offer the user optimal ease-of-navigation and visual appeal, it adds.
Research and Markets reports beverage-stevia market to reach $196.7 M by 2020
November 3, 2015
Research and Markets announced the addition of the "Global Market Study on Stevia: Beverages Will Remain the Dominant Application Segment Through 2020" report to its offerings.
Oak Brook, Ill.-based PureCircle unveiled a new family of stevia ingredients for specific category applications, which perform similarly to sugar to enable deeper calorie reductions.
Obesity rates have more than doubled in adults and children since the 1970s, according to the Centers for Disease Control and Prevention. Approximately 78.6 million adults are overweight or obese, with 12.7 million children and adolescents in the same category.