Kyowa Hakko USA, Ganeden Biotech release studies highlighting ingredient fortification
January 16, 2015
According to a recent consumer survey by Kyowa Hakko USA Inc., New York, only 16 percent of consumers would give their immune systems an A grade, leaving 84 percent of consumers looking for ways to support their less-than-perfect body defenses.
Ingredion Inc., Westchester, Ill., has entered into a definitive agreement to acquire Centennial, Colo.-based Penford Corp., a U.S.-based leader in specialty ingredients for food and non-food applications.
Functional beverages feature apple cider vinegar for cleansing benefits
October 31, 2014
KeVita Inc., the Ventura County, Calif.-based maker of KeVita Sparkling Probiotic Drinks, is adding another functional beverage lineup to its portfolio.
Kyowa Hakko USA Inc., New York, announced the results of a randomized, double-blind, placebo-controlled human clinical trial conducted by The Brain Institute at the University of Utah.
When it comes to viral infections like the common cold or influenza, washing one’s hands is one of the most common forms of prevention recommended from institutions like Mayo Clinic or the Centers for Disease Control and Prevention.
Kombuchas differ from KeVita Probiotic Drinks in flavor profile, probiotic culture
August 11, 2014
KeVita Inc., the Ventura County, Calif.-based maker of KeVita Sparkling Probiotic Drinks, is bringing its expertise to the kombucha category with a new line of KeVita Master Brew Kombuchas.
Beverage ingredient companies invest in new products and facilities
July 16, 2014
Glanbia Nutritionals, Carlsbad, Calif., signed an agreement with Ajinomoto Co. Inc., Fort Lee, N.J., to exclusively distribute its CapsiAtra ingredient in target markets in the United States.