Reed’s Flying Cauldron, Virgil’s Bavarian Nutmeg Root Beer

(Image courtesy of Reed's)

In time for the holiday season, Reed’s Inc. announced the launch of its Flying Cauldron Butterscotch Cream Soda and the return of its Virgil's Bavarian Nutmeg Root Beer, in classic Swing-lid packaging. The Flying Cauldron Butterscotch Cream Soda is made from a combination of butterscotch, vanilla cream and quality all-natural ingredients, the company says. Meanwhile, Virgil's Bavarian Nutmeg Root Beer is a micro-brewed artesian water from the Bohemian Forest Region paired with the finest natural ingredients sourced from around the world including nutmeg, vanilla, cinnamon, anise and sweet birch, it adds. The limited-edition offerings are available in-store at select retailers including Sprouts, Cracker Barrel, Food Lion, Fred Meyer, HyVee and Big Y. Flying Cauldron Butterscotch Cream Soda Swing-lid bottles also are available to purchase online at Flying Cauldron’s web store, while supplies last.

Reed’s Inc., Norwalk, Conn.

Internet: www.drinkreeds.com

Distribution: Select markets

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