Hanover, N.H.-based King's Row Coffee launched King's Brew, a line of nitro cold-brew coffee is five varieties: Original Black, Maple Water, Bourbon & Butter, Decaf Cappuccino and Mushroom Mocha.
Each recipe is crafted by James Beard Award-winning Best Chef Craig Shelton and doesn't have more than a single gram of organic cane sugar in each can, the company says.
"We wanted to create a line of cold brew that was innovative and trend-forward, but also timeless. Most ready-to-drink coffees are unoriginal in flavor and full of sugar and calorie-dense additives. We wanted to make sure that our nitro cold brew offered something new to consumers, while also delivering on flavor, quality, health, and convenience," said Chief Executive Officer of King's Row Coffee Sam Sabky in a statement. "All of our flavors are geared toward a different type of coffee drinker, and each taste boasts its own benefits, making the drink as unique as the consumer."
King's Brew can be found on their website and will be available this summer in New England Whole Foods, Market District, Central Market, Fresh Thyme, Festival Foods, and Roche Bros, with many more stores coming soon, it says.