BOMANI Cold Buzz LLC, Los Angeles, has officially launched its alcohol-infused cold-brew coffee: BOMANI Cold Buzz.

In the beverage market, developers are turning to emerging processing methods to stand out from competitors. One of those recent trends has been the proliferation of cold-brew processing for ready-to-drink (RTD) tea and coffee.

New York-based illycaffè introduced illy Cold Brew Ready-to-Drink, a smooth and balanced, naturally sweet with minimal acidity coffee, the company says.

Deschutes Brewery recently released a brand-new addition to its seasonal portfolio: Luna Jo, a cold brew coffee lager. 

Broomfield, Colo.-based STōK Cold Brew, a brand of Danone North America, is giving consumers a new way to fuel their coffee with its latest line of products: STōK Fueled Creamers and Ready-to-Drink Coffee. The new beverages are geared toward those who are looking to jump-start their day as the STōK Fueled line includes extra calories from protein, butter and MCT oil, it says.

Jameson Irish Whiskey, a brand of New York-based Pernod Ricard USA, is offering a fresh take on coffee and whiskey with the new, limited-edition Jameson Cold Brew, an Irish Whiskey infused with natural cold brew coffee flavor.

Canton, Mass.-based Dunkin' is ringing in the New Year with the return of two popular coffee flavors inspired by iconic Girl Scout Cookies. Under a licensing agreement with GSUSA, Dunkin' will bring back Coconut Caramel and Thin Mints inspired coffee flavors. The flavors will be available Jan. 1 through the beginning of spring 2020 at participating Dunkin' restaurants nationwide.

Kraft Heinz is partnering with cream liqueur brand Baileys, a brand of Diageo North America, to launch the non-alcohol Baileys Ready-to-Drink Cold Brew Coffee in cans.