Hanover, N.H.-based King's Row Coffee launched King's Brew, a line of nitro cold-brew coffee is five varieties: Original Black, Maple Water, Bourbon & Butter, Decaf Cappuccino and Mushroom Mocha.

Snowing in Space released its line of self-titled nitro cold-brew coffees.

With five varietals, Riff is crafting cold-brewed coffees while ensuring consumers receive the right amount of caffeine thanks to its Riff Lift Index.

SKYY Spirits, a subsidiary of Campari America, released its newest flavor of limited-edition infused vodka: SKYY Infusions Cold Brew Coffee. 

S&D Coffee & Tea, a brand of Cott Corp., introduced its new line of ready-to-serve cold-brew coffee. 

Lavazza, a brand of Turin, Italy-based Lavazza Group, launched a new cold-brew offering in the United States. Made from ¡TIERRA! Colombia, the cold-brew coffee features a unique blend characterized by a sweet and smooth taste and a rich body, it says. 

The Cold Brew market is ever-changing, and it is more important than ever to be a market leader. With a nod to the pioneers of this beverage category, the time has come to innovate the next big thing for Cold Brew.

Los Angeles-based Califia Farms announced the launch of Übermilk, a line of oat milk beverages. Available this spring in three varieties — Unsweetened, Unsweetened Vanilla and Chocolate — Übermilks have 8 grams of plant-based protein in each serving including all eight essential amino acids and fatty acids from plant oils for omega-3, -6 and -9, as well as calcium, iron, vitamin D, potassium, and vitamin E, the company says.

The unique pilot brewing system enables Riff to produce small batch experimental cold-brewed coffees and get immediate feedback from customers on the other side of the bar.

MOJO Cold Brewed Coffee Inc. announced new colorful labels inspired by the company’s New Orleans roots.