As coffee consumption shifts to a predominately at-home trend, beverage-makers are seeking out specialty coffee ingredients to deliver comfort and novelty to consumers.

Kahlúa, a brand of Pernod Ricard USA, has launched a new ready-to-drink (RTD) coffee cocktail.

Verve Coffee Roasters expanded its ready-to-drink Nitro Flash Brew Coffee line with Single Origin and Vancouver Decaf.

Califia Farms announced its latest plant-based innovation: new shelf-stable Nitro Draft Lattes with Oatmilk in a can. 

Known for its innovative plant-based beverages in distinctive curvy bottles, Los Angeles-based Califia Farms announced its latest plant-based innovation: shelf-stable Nitro Draft Lattes with Oatmilk in a can. The energy-boosting beverage joins the brand’s line of non-dairy Cold Brew Coffees with Almondmilk and Coconut Cream.

When analyzing the U.S. coffee market, data shows that the growth of the caffeine-inducing beverage category is being driven by single-serve, convenient segments: ready-to-drink (RTD) and single-cup coffee.

Hanover, N.H.-based King's Row Coffee launched King's Brew, a line of nitro cold-brew coffee is five varieties: Original Black, Maple Water, Bourbon & Butter, Decaf Cappuccino and Mushroom Mocha.

Snowing in Space released its line of self-titled nitro cold-brew coffees.

With five varietals, Riff is crafting cold-brewed coffees while ensuring consumers receive the right amount of caffeine thanks to its Riff Lift Index.

The brand refresh was designed to elevate the overall aesthetic and appeal to consumers who love coffee and appreciate handcrafted beverages, the company says.