High Brew Coffee, Austin, Texas, is expanding its ready-to-drink (RTD) line and continuing to innovate in the nitrogenated (nitro) cold brew category with the launch of its Sweet Cream Nitro Cold Brew variety. 

As coffee consumption shifts to a predominately at-home trend, beverage-makers are seeking out specialty coffee ingredients to deliver comfort and novelty to consumers.

Kahlúa, a brand of Pernod Ricard USA, has launched a new ready-to-drink (RTD) coffee cocktail.

Verve Coffee Roasters expanded its ready-to-drink Nitro Flash Brew Coffee line with Single Origin and Vancouver Decaf.

Califia Farms announced its latest plant-based innovation: new shelf-stable Nitro Draft Lattes with Oatmilk in a can. 

Known for its innovative plant-based beverages in distinctive curvy bottles, Los Angeles-based Califia Farms announced its latest plant-based innovation: shelf-stable Nitro Draft Lattes with Oatmilk in a can. The energy-boosting beverage joins the brand’s line of non-dairy Cold Brew Coffees with Almondmilk and Coconut Cream.

When analyzing the U.S. coffee market, data shows that the growth of the caffeine-inducing beverage category is being driven by single-serve, convenient segments: ready-to-drink (RTD) and single-cup coffee.

Hanover, N.H.-based King's Row Coffee launched King's Brew, a line of nitro cold-brew coffee is five varieties: Original Black, Maple Water, Bourbon & Butter, Decaf Cappuccino and Mushroom Mocha.

Snowing in Space released its line of self-titled nitro cold-brew coffees.

With five varietals, Riff is crafting cold-brewed coffees while ensuring consumers receive the right amount of caffeine thanks to its Riff Lift Index.