Starbucks Corp., Seattle, reported financial results for its 13-week fiscal third quarter which ended June 30, 2019.

When analyzing the U.S. coffee market, data shows that the growth of the caffeine-inducing beverage category is being driven by single-serve, convenient segments: ready-to-drink (RTD) and single-cup coffee.

STōK Cold Brew, a brand of Danone North America, launched two new dairy-free creamed coffees: STōK Oatmilk Latte and Almondmilk Mocha. 

The daily “cup of Joe” recently has taken on a new meaning as consumers now are trending toward crafted and tasteful, yet highly caffeinated forms of coffee.

Drake's Organic Spirits launched its new line of Spiked Ice ready-to-drink (RTD) cocktails, Dunkin' introduced three new coffee lattes to keep consumers cool this summer, and Jevo partnered with select Six Flags theme parks to serve jello shots.

Hanover, N.H.-based King's Row Coffee launched King's Brew, a line of nitro cold-brew coffee is five varieties: Original Black, Maple Water, Bourbon & Butter, Decaf Cappuccino and Mushroom Mocha.

McCafé Frappé expanded the packaging options for its ready-to-drink (RTD) coffee line.

Snowing in Space released its line of self-titled nitro cold-brew coffees.

S&D Coffee & Tea, a brand of Cott Corp., introduced its new line of ready-to-serve cold-brew coffee. 

Smári launched its line of Icelandic protein coffee: Kaffi.