With the functional beverage space growing dramatically, experts note that consumer interest in botanicals and adaptogens is on the rise.

Wilderton Botanical Spirit announced the release of its naturally preserved Bittersweet Aperitivo. 

Cathead Distillery announced the release of three age statements of its award-winning Bristow Gin, in one-, four-, and seven-year Barrel Aged Reserves. Aged in brand new American oak barrels, the gin’s signature blend of botanicals evolves as the oak imparts both character and depth to the recipe through an infusion of citrus, caramel, cardamom and vanilla, the company says.

EARI Beverage Group, Charlotte, N.Y., a diversified beverage and media group, announced the acquisition of the Blossom Botanical Water Brand.

Parch Spirits Co. announced the launch of its first non-alcohol, blue weber agave-based canned cocktail: PARCH.

Yes Way Rosé announced the launch of its newest flavor combination: Blueberry + Lavender Spritz. 

Mixicles, the natural cocktail mixer company, announced its botanically infused frozen cubes are available in more than 330 Kroger stores in Ohio, Michigan, Indiana, Kentucky and West Virginia. 

Portfolio Beverages Inc. launched Real Good Tea, a line of functionally infused teas. The new line is formulated with all-natural ingredients, including botanicals, vitamins and high-quality hemp extract, providing a blend of taste and function, the company says.