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ARTICLES

Jose Cuervo Authentic Margaritas

February 4, 2020

Jose Cuervo will celebrate National Cherry Month in February with the launch of its newest flavor: Cherry Limeade Margarita.

Nord extends product range of single-stage helical gear units

Line provides flexible solutions for high-speed drive applications

November 20, 2019

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The new products have a power range of 30 to 60 horsepower (hp), a torque range of 3,540 to 8,850 pound-in and a ratio range of 1.41 to 8.09:1.

Charles Ross & Son Co. introduces the Model VMC VersaMix, a specialty mixer. - The ACHR News

Ross introduces multi-purpose triple-shaft mixer

VersaMix accomplishes intense mixing, superior heat transfer

May 27, 2019

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Charles Ross & Son Co. introduces the Model VMC VersaMix, a specialty mixer designed for temperature-critical formulations of medium to high viscosity under stringent vacuum/pressure constraints.

Alfa Laval Hybrid Powder Mixer - Beverage Industry

Alfa Laval offers new hybrid rotary jet mixer

Mixer designed for beverage syrup, final beverage mixing

May 2, 2019

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The hybrid powder mixer-rotary jet mixer combination quickly blends all types of ingredients — whether it’s powders, liquids or even carbon dioxide — in batches of all sizes.

Ross Model 42P-1SS Paddle Blender - Beverage Industry

Charles Ross unveils paddle blender

Blender designed for powder blending and liquid spraying operations

August 17, 2018

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Charles Ross & Son Co. unveiled a new laboratory paddle blender offering advanced features for more convenient, automated powder blending and liquid spraying operation with recipe management.

Pink Aromatic Tonic

July 27, 2018

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Fever Tree debuted a new premium mixer: Pink Aromatic Tonic.

Fever-Tree launches first global office

Premium mixer brand gains direct control of distribution, marketing

June 1, 2018

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Fever-Tree USA, Brooklyn, N.Y., announced the launch of the company’s first global office located in Brooklyn.

Passion Pickles Mixer

February 15, 2018

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Cin Chili & Co. now offers Passion Pickles Mixer.

Ocean Spray introduces Mocktails

Non-alcohol juice drinks available in three flavors

April 4, 2017

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Lakeville-Middleboro, Mass.-based Ocean Spray Cranberries Inc. introduced Ocean Spray Mocktails. Mocktails are premium non-alcohol juice drinks made with real fruit juice and inspired by popular cocktails, the company says.

Revolutionizing Beverage Batching

The Admix Fastfeed delivers improved product quality in half the time with 70% less energy and improved operator ergonomics

April 26, 2016

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The Admix Fastfeed powder induction and dispersion system consistently delivers smooth product for any batch size. See how the Fastfeed enables processors to cut batch times in half, improve operator safety and ergonomics, reduce energy consumption up to 70%, and eliminate dusting.

POWERADE ULTRA and POWERADE POWER WATER

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

STōK Cold Brew releases Fueled product line

ROAR Beverages innovates products for today’s hustling consumers

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Poll

Wine Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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