Items Tagged with 'flavor trends'

ARTICLES

Blue California unveils Destination Flavors Collection 2021

Natural flavor collection supports hard seltzer development

November 20, 2020

Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages.

Red Bull Winter Edition Arctic Berry

November 20, 2020

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Red Bull released its Winter Edition Arctic Berry.

Between Drinks

Beck Flavors names 2021 Flavors of the Year

Yuzu, Cherry Blossom highlighted for versatility

Barbara Harfmann

November 17, 2020

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During a Nov. 10 webinar over Zoom, I learned what flavors Beck Flavors chose as their 2021 Flavors of the Year.

Overcoming Flavor Challenges in Performance Nutrition

August 31, 2020

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Sports nutrition brands face three primary product development challenges. Success in this category depends not only on understanding how trending ingredients meet consumers’ needs but also on overcoming the problems those ingredients present in formulation.

Creator's Brief

Bell Flavors releases cannabis-inspired flavors, fragrances

New line of flavors mimics cannabis essence without THC, CBD

June 9, 2020

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Bell Flavors & Fragrances released a full line of cannabis-inspired and terpene flavors and fragrances designed to recreate the flavor and aroma of familiar terpenes, such as linalool and limonene, as well as well as popular cannabis strains like blackberry kush, blue dream and pineapple express.

R&D

Consumer demand for functional, familiar ingredients drive flavor trends

Both exotic and comforting flavors thrive in current beverage market

Sarah Graybill

May 27, 2020

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According to London-based Future Market Insights, floral flavors surpassed global market revenues of $850 million in 2019. Whether its floral, fruity, savory, sweet or tarty, beverage-makers are getting adventurous with flavor selections.

Beverage R&D News - February, 2020

Ingredient suppliers announce new hires, certifications

February 13, 2020

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Ingredient suppliers are sharing a host of new announcements for growth and changes and in the new year.

Citromax Flavors launches new line of lemonade bases

Bases offer cost efficiencies for manufacturers

January 23, 2020

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They were offered in three varieties: Lemon Lime Lemonade, Hibiscus Lemonade and White Peach Lemonade.

Blue Pacific Flavors, McCormick & Co. collaborate on new flavor technology

FlavorCell encapsulation technology provides natural flavor delivery in powdered beverages

January 16, 2020

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A new collaboration between Blue Pacific Flavors, City of Industry, Calif., and McCormick & Co., Baltimore, will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.

Tropical Smoothie Café released Citrus Cactus Smoothie as a limited-time offer last year.

Specialty beverages, flavor exploration influences beverage menus

Functional ingredients, flavored spirits among trends within foodservice, on-premise

Jessica Jacobsen

September 11, 2019

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For foodservice operators, new, specialty beverages are helping innovators deepen their offerings to consumers.

More Articles Tagged with 'flavor trends'

EVENTS

Webinar

6/24/20 to 6/24/21

Contact: Vania

A New Generation of Craft Beverage Alcohol

ON DEMAND: In this webinar, you will learn how craft brewers and distillers are evolving to accommodate the strong demand for locally crafted beer and spirits as well as where cannabis infusions will fit into the future.

Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

Beverage Industry Magazine

2020 November

Beverage Industry’s November issue features our annual Craft Beer Report where we provide insight about how the craft beer segment is recovering after the onset of the pandemic halted many on-premise sales. Also in this issue we analyze the factions of the dairy drinks and dairy alternatives, the latest trends impacting the use of protein ingredients in beverages, the release of our annual Trucks Report with updates on 2021 releases, and much more!

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Items Tagged with 'flavor trends'

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