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Tropical Smoothie Café released Citrus Cactus Smoothie as a limited-time offer last year.

Specialty beverages, flavor exploration influences beverage menus

Functional ingredients, flavored spirits among trends within foodservice, on-premise

Jessica Jacobsen

September 11, 2019

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For foodservice operators, new, specialty beverages are helping innovators deepen their offerings to consumers.

IFT19 showcases solutions for clean-label trends

Plant proteins, stevia sweeteners among highlights at show

July 29, 2019

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The Institute of Food Technologists (IFT) hosted its annual Food Expo, which took place June 2-5 at the Ernest N. Morial Convention Center in New Orleans.

Sierra Nevada Rye Ale - Beverage Industry

Clean-label trends boosts spice usage in beverages

Millennials, Generation Z embrace flavor exploration

Jessica Jacobsen

July 22, 2019

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As consumers demand cleaner and more transparent products, specific ingredient markets are seeing increased interest, helping brand owners deliver on the healthy attributes they’re striving to fulfill.

Q Mixers Light Ginger Beer - Beverage Industry

Flavor houses supporting beverage sugar-reduction trends

Healthy-halo flavors see increased demand

Jessica Jacobsen

June 20, 2019

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Flavor houses are recognizing the new normal of providing low- and no-sugar products while still preserving taste profiles.

Ingredient suppliers streamline operations

Hilmar sell milk powder facility while Fi Europe and Hi Europe announce co-location

June 12, 2019

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Hilmar Cheese Co. Inc., Hilmar, Calif., entered into an agreement to sell its Turlock milk powder facility to California Dairies Inc. Fi Europe and Hi Europe will become co-located events.

Ingredient companies increase production capacity

Flavorchem unveils new logo, brand refresh

April 24, 2019

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Beverage ingredient suppliers are ramping up production capacities to keep pace with demand.

Creatively combining coffee, tea and dairy

Flavor company pairs coffee, tea ingredients with dairy

March 21, 2019

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Having identified millennial consumer tastes trending toward a passion for coffee and tea beverages, Symrise now offers a collection of specialty flavors designed to deliver the popular tastes of tea, coffee and dairy products.

2019 Beer Market Report - Hard Ciders - Angry Orchards Rose - Beverage Industry

2019 Beer Report: Hard ciders benefits from diverse flavor profiles

Packaging innovations also benefit beer segment

March 14, 2019

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In the United States, the hard cider market has experienced its shares of ups and downs. According to Information Resources Inc. (IRI), the hard cider market was up 7.4 percent in case sales for the 52 weeks ending Dec. 30, 2018, in total U.S. multi-outlets, including convenience stores. This marks a notable change for the market, which was down 3.1 percent in dollar sales during the same time period in 2017.

Tastepoint by IFF host FirsTaste event

Flavor company showcases actionable concepts, strategies

January 17, 2019

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The showcase featured innovative concepts produced by the company’s creative and applications team.

Comax Flavors Innovation Center - Beverage Industry

Comax Flavors opens innovation center

Center for Innovation features state-of-the-art application and flavor labs

January 17, 2019

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The new Center for Innovation comprises 3,600 square feet and features state-of-the-art application and flavor labs as well as customer conference and tasting rooms.

More Articles Tagged with 'flavor trends'

IMAGE GALLERIES

Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

2019 Executive of the Year: Jim Koch of The Boston Beer Co.

Tetra Pak Meal Low meal replacement cartons.

Cartons hit on sustainability, convenience trends

Beverage-makers work to develop balanced sweetening systems

Natural and organic beverages grow in prominence

Performance beverage-makers tailor offerings to everyday consumers

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Bottled Water Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 October

Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

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