Items Tagged with 'sweeteners'

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Cargill-Dairy-Drinks-with-Stevia.jpg

Beverage-makers work to develop balanced sweetening systems

Clean-label trends boast sugar reduction
September 30, 2019
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When inquiring about the most popular trends in the beverage industry, the answer more than likely centers on clean-label ingredients and a focus on health and wellness. For many consumers, this translates to seeking out food and beverages with reduced sugar and carbohydrates.
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Beverage R&D News

Ingredient suppliers streamline operations

Hilmar sell milk powder facility while Fi Europe and Hi Europe announce co-location
June 12, 2019
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Hilmar Cheese Co. Inc., Hilmar, Calif., entered into an agreement to sell its Turlock milk powder facility to California Dairies Inc. Fi Europe and Hi Europe will become co-located events.
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Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution
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Barbara Harfmann
March 20, 2019
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When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.
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