Items Tagged with 'sweeteners'
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Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution
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Barbara Harfmann
March 20, 2019
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When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.
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Beverage R&D News

A sweet, lower-calorie taste

Ingredient company introduces ASTRAEA Allulose sweetener
February 13, 2019
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The on-trend sweetener is 70 percent as sweet as sugar and helps manufacturers reduce sucrose in their recipes and develop reduced-calorie food and beverages to meet growing consumer demand, the companies say.
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Blossom Water - Beverage Industry

Natural sweeteners resonate with consumers

Beverage-makers seek sweeteners that reduce sugar content
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Barbara Harfmann
September 4, 2018
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More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information Council (IFIC) Foundation, Washington, D.C.
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