On-Premise

Items Tagged with 'On-Premise'

ARTICLES

Moet Hennessy joins DineOut NYC efforts

Brand teams up to support restaurants transitioning to outdoor dining

September 8, 2020

Moet Hennessy and nonprofits are working together to provide assistance to help restaurants in the New York City area safely transition to outdoor dining throughout the city.

Beverage Beat

Study shows consumers eager to return to restaurant dining

Patronage will hinge new expectations for digital support

Jessica Jacobsen

August 26, 2020

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According to a study released by Oracle Food and Beverage, consumers are hopeful about visiting restaurants again, but these visits might require more efforts from operators.

New study reveals impact of pandemic on craft distillers

41% of sales evaporated, valued at $700 million is lost revenue

August 21, 2020

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A new study on the impact of the COVID-19 pandemic on craft distillers reveals that 41 percent of their sales evaporated — worth more than $700 million — and 31 percent of their employees have been furloughed. A significant portion of these losses was attributed to the shutdown of on-site sales from tasting rooms and other on-premise sales.

Channel Strategies

Consumer-focused foodservice venues find ways to rebound

Perks, experience will be key to recovering from slow-downs

Sarah Graybill

June 23, 2020

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As businesses reopen, digital engagement with consumers will be more important than ever before for keeping restaurants top-of-mind and personalized, experts note.

NICE canned wines adds 187-ml format

Wine brand uses Ardagh for new packaging size

June 9, 2020

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British beverage company NICE released a new packaging format for its range of canned wines.

Beverage fleets rewrite their playbooks during unprecedented times

With on-premise accounts silent, wholesalers see boost from off-premise network

Jeff Cioletti

May 27, 2020

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The COVID-19 pandemic has forced beverage distribution operations across the country to pivot and rethink most of their day-to-day operations.

Between Drinks

Bartenders have power in on-premise alcohol brand recommendations

Patrón named best overall spirit in bar influencer study

Barbara Harfmann

April 12, 2020

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When dining out, consumers that “belly up to the bar” might ask their bartenders for recommendations on a particular brand or cocktail.

Channel Strategies

On-premise businesses adapt to COVID-19, plan for future

Businesses shift operations, develop strategies for eventual reopening

Sarah Graybill

April 1, 2020

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As bars and restaurants close their doors or move services to drive-up, pick-up or deliver-only in response to the COVID-19 pandemic, the global on-premise food and beverage industry is reeling with the repercussions.

Campari America donates $1M to Another Round, Another Rally

Bar patrons can tip servers thru #AnotherRoundChallenge

March 30, 2020

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Campari America, New York, announced a donation of $1 million to Another Round, Another Rally, a nonprofit that raises emergency funds for hospitality workers to support bartenders who are facing economic hardship due to the COVID-19 emergency.

Bacardi commits $3M to support bar, restaurant industry

#RaiseYourSpirits provides financial aid and other relief to those impacted by the COVID-19 crisis

March 25, 2020

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Bacardi Ltd., Hamilton, Bermuda, launched the hashtag #RaiseYourSpirits, an initiative to support bars and restaurants debilitated by the COVID-19 shutdown.

IMAGE GALLERIES

Eat, Drink and Be Mary at Davanti Enoteca River North

Davanti Enoteca’s River North location in Chicago hosted Eat, Drink and Be Mary to showcase its new spring cocktails as well as its signature Bloody Mary bar and brunch dishes. (Photos by Jennifer Haderspeck)

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

Carrabbas First Tastes

Restaurant chain Carrabba’s Italian Grill invited the media and select patrons to taste a few of its newest food and beverage items at its First Tastes event March 4. Multiple locations around the country hosted iterations of the event to give fans a preview of the new items and garner feedback before the menu’s formal launch. (Photos by Jennifer Haderspeck)

Brunswicks Buffalo Grove craft beer and bowling

Brunswicks Buffalo Grove VIP Preview Event

Brunswick’s Buffalo Grove and Tavern ‘45 host special guests at its VIP Preview Event on Oct. 14, 2013. The complimentary charity event benefited Clearbrook and the Special Olympics of Illinois. (Photos by Jennifer Haderspeck)

Consumers still want beverages that check off various boxes like convenience, functional, refreshing, sugar reduction and of course tasty. Find out how new product development remains a vital component of the beverage market as it navigates a more homeward focus.

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