Items Tagged with 'On-Premise'

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on-premise foodservice
Channel Strategies

Consumer-focused foodservice venues find ways to rebound

Perks, experience will be key to recovering from slow-downs
Sarah graybill
Sarah Graybill
June 23, 2020
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Nielsen’s May 22-26 survey of 1,300 consumers uncovered that 40 percent of consumers would be returning to casual dining chains, followed by 35 percent planning to visit independent restaurants. However, Mintel notes that as businesses reopen, digital engagement with consumers will be more important than ever before for keeping restaurants top-of-mind, and personalized.
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Campari Group

Campari America donates $1M to Another Round, Another Rally

Bar patrons can tip servers thru #AnotherRoundChallenge
March 30, 2020
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Campari America, New York, announced a donation of $1 million to Another Round, Another Rally, a nonprofit that raises emergency funds for hospitality workers to support bartenders who are facing economic hardship due to the COVID-19 emergency. 


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The Ablis Experience CBD lounge inside the Pine Street Marketplace in downtown Portland, Ore.

The Ablis Experience CBD lounge opens

To keep pace with all things cannibidiol (CBD)-related, medicinal and recreational marijuana clinics are popping up in states where it is legal
February 24, 2020
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A new on-premise experience — and fresh from a mid-December Grand Opening — the Ablis Experience CBD lounge inside the Pine Street Marketplace in downtown Portland, Ore.
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Heineken 00

Heineken encourages consumers to enjoy Dry January with a cold one

Import beer brand unveils promotion featuring Heineken 0.0
December 20, 2019
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For consumers looking to participate in Dry January, beer drinking usually is not part of the equation. However, Heineken USA, White Plains, N.Y., is encouraging consumers to keep their alcohol-free pledge, but still with a beer in hand — Heineken 0.0. To support on-premise partners, the company introduced an integrated marketing program that incorporates the alcohol-free brew.


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IMAGE GALLERIES

Davanti Enoteca tomato juices

Eat, Drink and Be Mary at Davanti Enoteca River North

Davanti Enoteca’s River North location in Chicago hosted Eat, Drink and Be Mary to showcase its new spring cocktails as well as its signature Bloody Mary bar and brunch dishes. (Photos by Jennifer Haderspeck)

Bahama Breeze pineapple drinks

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

Carrabba's drinks

Carrabbas First Tastes

Restaurant chain Carrabba’s Italian Grill invited the media and select patrons to taste a few of its newest food and beverage items at its First Tastes event March 4. Multiple locations around the country hosted iterations of the event to give fans a preview of the new items and garner feedback before the menu’s formal launch. (Photos by Jennifer Haderspeck)

Brunswicks Buffalo Grove craft beer and bowling

Brunswicks Buffalo Grove VIP Preview Event

Brunswick’s Buffalo Grove and Tavern ‘45 host special guests at its VIP Preview Event on Oct. 14, 2013. The complimentary charity event benefited Clearbrook and the Special Olympics of Illinois. (Photos by Jennifer Haderspeck)