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Strongbow Original Dry Hard Cider now available in steel kegs

Re-introduced variety features crisp, less sweet taste, company says

November 5, 2019

White Plains, N.Y.-based HEINEKEN USA announced that Strongbow Hard Ciders will release its Original Dry to on-premise outlets with the availability of 50-liter steel kegs.

Alcohol-free innovations hit the on-premise market

Nielsen highlights how more consumers are abstaining from alcohol and what it means for bars

Jessica Jacobsen

September 12, 2019

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As bars and restaurants see a growing sect of consumers abstaining from alcohol beverages, operators are getting creative with their drink menus in order to encourage consumers to visit the establishment but for an alcohol-free evening.

Tropical Smoothie Café released Citrus Cactus Smoothie as a limited-time offer last year.

Specialty beverages, flavor exploration influences beverage menus

Functional ingredients, flavored spirits among trends within foodservice, on-premise

Jessica Jacobsen

September 11, 2019

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For foodservice operators, new, specialty beverages are helping innovators deepen their offerings to consumers.

AB InBev's PureDraught, a one-way, polymer keg system. - Beverage Industry

AB InBev releases PureDraught for fresher beer on-premise

Keg technology allows more flexibility and less waste

July 17, 2019

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The company’s GITEC division’s new PureDraught uses a custom-molded, double-walled, bottle-in-bottle polymer keg that allows air or gas to be fed into the outer bottle, which keeps its shape and pushes the beer out of the inner bottle.

AB InBev rolls out PureDraught System

One-way keg technology keeps beer fresher longer, reduces carbon footprint

July 17, 2019

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Leuven, Belgium-based AB InBev, through its Global Innovation and Technology Center (GITEC), is introducing PureDraught, a one-way, polymer keg system that keeps beer fresher up to four times longer than a traditional steel keg and reduces the carbon footprint of shipping beer — all while offering more versatility and variety for bar and restaurant owners, it says.

New Grist Gose-style - Beverage Industry

Sour beers help market reach more consumers

Millennial consumers, on-premise will help niche beer style’s growth

Jessica Jacobsen

June 28, 2019

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As beer drinkers look for new, flavorful options, analysts note that sour beers are delivering on that need state.

Last Drop - Taylor Karg - Beverage Industry

Margaritas a popular happy hour cocktail

Nielsen CGA reports the cocktail as the No. 1 selling in U.S.

Taylor Karg

June 12, 2019

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As consumers continue to attend happy hours, their thirst of Margaritas also will continue.

Pop-up bars, premiumization crucial for on-premise success

Nearly 80 percent of revenue in bars, restaurants from alcohol beverage sales

Barbara Harfmann

April 23, 2019

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Retro cocktails, pop-up bars with themed cocktail creations, tasting events and consumers seeking “Instagram-able” ideas are helping to drive foot traffic to the relatively flat on-premise channel.

Entertainment on tap as Hofbrauhaus celebrates 6th anniversary

On-site microbrewery brews 3 beer styles, seasonal beers

Barbara Harfmann

March 21, 2019

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Hofbräuhaus Chicago in Rosemont, Ill., features nightly entertainment in its beer hall, including bands direct from Germany and Austria, featuring singing, dancing and audience participation along with the regular hoisting of steins of beer.

Report details trends impacting on-premise channel

Specialty drinks, Italian wines gain menu placements

February 11, 2019

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Technomic's “On-Premise Intelligence Report,” developed with New York-based Beverage Marketing Corporation, examines trends in the on-premise market as consumers' demands for quality, variety and authenticity increase and their flavor preferences shift.

EVENTS

Industry

5/18/20

San Francisco

San Francisco, CA

United States

Contact: Anjali

Sommeliers Choice Awards

With an aim to provide on-premise buyers and sommeliers a valuable benchmark for understanding which wines would make a compelling addition to a wine list, Sommeliers Choice Awards is back with its second edition which is going to take place in San Francisco on 18 May 2020. Read More

IMAGE GALLERIES

Eat, Drink and Be Mary at Davanti Enoteca River North

Davanti Enoteca’s River North location in Chicago hosted Eat, Drink and Be Mary to showcase its new spring cocktails as well as its signature Bloody Mary bar and brunch dishes. (Photos by Jennifer Haderspeck)

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

Carrabbas First Tastes

Restaurant chain Carrabba’s Italian Grill invited the media and select patrons to taste a few of its newest food and beverage items at its First Tastes event March 4. Multiple locations around the country hosted iterations of the event to give fans a preview of the new items and garner feedback before the menu’s formal launch. (Photos by Jennifer Haderspeck)

Brunswicks Buffalo Grove craft beer and bowling

Brunswicks Buffalo Grove VIP Preview Event

Brunswick’s Buffalo Grove and Tavern ‘45 host special guests at its VIP Preview Event on Oct. 14, 2013. The complimentary charity event benefited Clearbrook and the Special Olympics of Illinois. (Photos by Jennifer Haderspeck)

Beverage Industry Magazine

2019 November

Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.

Check back throughout the month for additional content.

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