Articles by Chloe Alverson

This year’s State of the Industry report on juice and juice drinks highlights how juice manufacturers are taking a proactive approach to meet consumers’ health and wellness goals.

Launched in 2020, Chlorophyll Water provides more than just hydration. The water is loaded with chlorophyll and vitamins, supplying plenty of potential health benefits while valuing sustainability.

Experts weigh in on the various forms of packaging inspection equipment used in the beverage industry.

Experts share insights on why consumers are drawn to clean label and non-GMO beverages, as well as what beverage-makers can do to appeal to such preferences.

Experts note how the direct-to-consumer channel is impacting beverage categories and sales.

Alaskan Brewing was founded out of a passion for beer, the lack of fresh beer in Alaska and an interest in building the state’s economy.

Although hydrocolloids do not provide specific health benefits, experts note that their functional attributes make many of the trendy, health-forward drinks possible.

Experts share why consumers and beverage brands are choosing glass packaging, from sustainability to sophistication.

As consumers cope with stress and anxiety, they are turning to beverages to induce relaxation and support healthy sleep cycles.

Experts note that consumers are becoming increasingly aware of how prioritizing gut health impacts the immune system and mental health.