Articles by Chloe Alverson

As more consumers seek out low, no-alcohol drinks within the water and seltzer categories, HOP WTR continues to ride the “sober curious” wave with its “better-for-you” hoppy waters. 

As SKU proliferation, eCommerce and labor shortages continue to impact beverage operations, experts note that advanced storage systems can help meet the many challenges today’s warehouses are facing.

With more than 25 options made with 100% juices, the BuzzBallz portfolio of mixed drinks and cocktails are made with vodka, rum or tequila. 

Aligning with the premiumization trend from the past few years, experts note that super-premium and luxury wines have performed the best.

In a recent supermarkets and grocery stores report from IBISWorld, the company suspects that, during the next five years to 2027, supermarkets will experience continued competition from online operators.

Consumers are more knowledgeable nowadays; therefore, they hold their food and beverage choices to higher standards, experts note.

Consumers’ greater interest in zero alcohol consumption months has driven the growth of low/no alcohol beverages across beer, wine and spirits, experts note.

A multi-billion dollar market, juice and juice drinks are a staple in American homes. However, as the products’ sugar content continue to be scrutinized beverage-makers look for ways to entice thirsty consumers.

With an array of convenience and competitive costs, consumers continue to be drawn to the eCommerce channel. 

Clean label and better-for-you trends have elevated tea ingredients as beverage-makers look to deliver these attributes to consumers.