Articles by Lauren Sabetta

With sustainability at the forefront, driving demand for eco-friendly packaging materials, experts highlight the benefits and challenges beverage brands face when adopting aluminum packaging.

When it comes to formulating with natural sweeteners, experts explain why hybrid sweetener systems are crucial to beverage innovations.

With today’s sweetener market evolving rapidly, experts highlight how natural sweetener solutions are helping beverage-makers meet sugar-reduction and clean label goals.

Inflation already has put the pressure on consumers’ pocketbooks. In an Insights piece, Jenny Zegler, director of food and drink at Mintel, writes why food and drink companies as well as retailers will need to justify any price increases if tariffs become a reality. 

With more interest in the brain-body connection, consumers increasingly are seeking beverage solutions that not only support cognitive health, but also mental and emotional well-being.  

The use of automated storage and retrieval systems (ASRS) are leading to substantial productivity gains for manufacturers and distributors, experts note. 

Combining functionality, durability and aesthetics, experts highlight how stretch and shrink sleeve labels can ensure product safety, and the impact they are making on store shelves.

Diageo, maker of Johnnie Walker, Don Julio Tequila and Guinness, unveiled its annual global trends report which analyzes why and how consumers will socialize during the next year.

In the beverage market, new product trends focused on premiumization are impacting colored ends and tabs.

Generally well-liked by a broad range of consumers, experts highlight how formulators are balancing classic flavors’ sweet profiles with functionality as taste remains king.