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Home » Authors » Barbara Harfmann

Articles by Barbara Harfmann

Gem+Jane sparkling cannabis-infused botanical beverage
Ingredient Spotlight: CBD

Regulatory environmental shifting as demand for CBD ingredients rises

Suppliers employ latest technologies for CBD fortification within beverages
Barbara Harfmann
September 27, 2021
Despite no legalization at the federal level, CBD ingredients in beverages are hitting the market fast. CBD sales in the United States grew 20% in 2020, but is a slowdown from 2019, states Euromonitor International.
Read More
Between Drinks

Books on bourbon chronicle history of Kentucky distilling

Fermentation Kitchen offers how-to recipes
Barbara Harfmann
September 20, 2021
Fall is the right time for reading a book, trying a new hobby or perfecting the perfect kombucha recipe. Several new books about bourbon showcase the art of distilling in Kentucky.
Read More
Energy drinks
Channel Strategies

Alcohol, non-alcohol beverage sales booming at convenience stores

Hard seltzers, CSDs driving sales within convenience channel
Barbara Harfmann
September 1, 2021
In addition to purchasing gas, consumers head to their local convenience store to satisfy immediate consumption needs in an easy-to-navigate space. Sales of both alcohol and non-alcohol beverages are up, with hard seltzers and carbonated soft drinks top performers.
Read More
Ready-to-drink coffee
Category Focus

Flavors, ready-to-drink varieties ‘brewing up’ expanded coffee occasions

Coffee market generates 11% growth, Mintel reports
Barbara Harfmann
August 30, 2021
Whether hot, iced, cold brew, nitro, ground or in pods, coffee and RTD coffee are “brewing up” expanding drinking opportunities in a hot market.
Read More
Monaco Classic Mai Tai

Seltzer centric spirits look to unseat hard seltzers

With growth up 184%, spirits seltzers ‘shake things up’
Barbara Harfmann
August 24, 2021
Ready-to-drink seltzer centric spirits, generally made from a vodka or tequila base, and RTD premixed cocktails are exploding in size and innovation, as consumers seek convenient, on-the-go options.
Read More
fizzy, functional OLIPOP
Up Close With

OLIPOP brings digestive health benefits, less sugar and ‘pop’ to the industry

Barbara Harfmann
August 23, 2021
Co-founded by beverage entrepreneurs Ben Goodwin and David Lester, OLIPOP is a functional low-calorie, low-sugar beverage that combines the benefits of prebiotics, plant fiber and botanicals in a “New Kind of Soda” that promotes digestive health.
Read More
Talking Rain
Between Drinks

Canned cocktails steal some of seltzers thunder

Ready-to-drink share growing 15% on Drizly
Barbara Harfmann
August 16, 2021
How and where consumers are purchasing their alcohol continues to shift, with eCommerce continuing to drive sales. Although hard seltzers have been king of the beverage industry the past three years, ready-to-drink canned cocktails now are outpacing the category.
Read More
ACTEGA
Packaging Materials

Labeling materials prompt purchasing behavior

ACTEGA releases new premium label decorating solution
Barbara Harfmann
August 5, 2021
Premium beverage brands are adopting premium labels with thinner materials and brighter designs to attract buyers. In June, ACTEGA released a new “no label” decorating solution designed to reduce waste by 50%: Signite.
Read More
Yale robotic reach truck
Distribution

Automated guided vehicles optimize supply chain distribution

Advanced AGV sensors put vehicles on programmable path
Barbara Harfmann
July 29, 2021
Based on a severe worker shortage, automated guided vehicles (AGVs) are enabling companies to rethink the deployment of their workforce. Designed to run on the warehouse floor and handle repetitive tasks, some AGV models can reach and retrieve pallets with or without an operator.
Read More
Bud Light seltzers
Cover Feature

Hard seltzers comprise 7% of total beverage alcohol

Large and small companies invest in hard seltzers
Barbara Harfmann
July 27, 2021
Hard seltzers are sizzling hot in the beverage marketplace, now comprising 7% of total beverage alcohol. Brands that want to succeed will need to entice consumers with flavor and formulation innovation and convenient RTD packaging.
Read More
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