Beverage Industry Top Stories

RSS

In an effort to deliver safe, healthy fresh products, an increasing number of beverage-makers are turning to high-pressure processing (HPP) technology, experts note.

Delivery concepts has become a leading upfit specialist for temperature-controlled delivery vehicles, enabling fleets to customize around their individual needs.

Beverage operations are juggling SKU proliferation, varying pack sizes and a changing workforce. Packing machinery is helping these manufacturers minimize disruptions to those operations.

Experts note that people’s love for coffee has fueled the array of coffee extracts and concentrates appearing outside of traditional RTD coffee settings. 

With more consumers seeking reduced-sugar or sugar-free drinks, experts note that beverage-makers are turning to sweeteners such as stevia, erythritol, monk fruit and allulose to deliver products without sacrificing on taste.

With consumers increasingly seeking functional drinks that support digestive and immune health, experts note that kombucha is thriving.

Sustainability, taste, convenience and performance are all reasons why beverage companies utilize aluminum packaging, experts note.

As consumer behavior has changed significantly since the onslaught of the COVID-19 pandemic, inflation is having a momentous impact on drug and dollar store channels, experts note.

As more consumers seek out low, no-alcohol drinks within the water and seltzer categories, HOP WTR continues to ride the “sober curious” wave with its “better-for-you” hoppy waters.