Beverage Industry Top Stories

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Diageo, maker of Johnnie Walker, Don Julio Tequila and Guinness, unveiled its annual global trends report which analyzes why and how consumers will socialize during the next year.

Beverage-makers are utilizing exotic fruits to appeal to consumer trends and create exciting flavor profiles. 

Adam Kost, founder and CEO of Dirty Shirley, talks brand history and future plans. 

Although an increasing number of consumers might be taking a pause on cocktails after the holidays or in the name of health and wellness, many still want to enjoy the taste and “spirit” when socializing and are turning to mocktails to achieve that goal.

FedUp Foods built a workplace that values its people as much as products. The kombucha manufacturer saw those values come to the forefront when Hurricane Helene impacted its community.

Demand for still beverages has beverage-makers turning to dosing technology, like liquid nitrogen, to support this need state. Greg Neville, sales manager of the Americas at Vacuum Barrier Corp. (VBC), shares what’s trends are driving this technology.

As consumers look to cut sugar intake, Zevia PBC aims to ensure its natural sodas are affordable and accessible to all consumers.
 

She says factors like health consciousness, better health choices and better-tasting products are contributing to this jump in popularity.

New York looks to be closer to imposing congestion pricing on vehicles, leaving other metropolitan destinations and ultimately delivery fleets to see how the experiment goes.