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Rosé wine is among of the most popular beverage trends in the U.S. market at this time, so it’s no wonder that the readers of Beverage Industry felt the need to give accolades to the latest brand to hit the market.

Known for its innovative plant-based beverages in distinctive curvy bottles, Los Angeles-based Califia Farms announced its latest plant-based innovation: shelf-stable Nitro Draft Lattes with Oatmilk in a can. The energy-boosting beverage joins the brand’s line of non-dairy Cold Brew Coffees with Almondmilk and Coconut Cream.

Budweiser, a brand of St. Louis-based Anheuser Busch, and Jim Beam Bourbon, a brand of Chicago-based Beam Suntory, unveiled Budweiser Reserve Black Lager, a limited-supply brew with an alcohol by volume of 7.1 percent. This specialty beer marks the second collaboration between Budweiser and Jim Beam, joining Budweiser Reserve Copper Lager, which is back by popular demand, the company says.

The Mezcal capital of the world, Oaxaca, Mexico, has just set a new world record at Vive Mezcal 2019, bringing together the largest number of different mezcal labels in a single space. The Mezcal Wall (Muro Mezcalero) will be part of a permanent exhibition that can be visited.

Sonoma, Calif.-based Meiomi Wines, a wholly owned subsidiary of Constellation Brands Inc., introduced its new marketing platform titled Flavor Forward, as well as a new innovative advertising creative supporting the campaign.