Hiro Sake, an award-winning, handcrafted, premium sake from Japan, announced the introduction of HIRO SAKETINI, the brand’s first ready-to-drink (RTD) canned saketini cocktail and the first saketini RTD in the U.S. market, it says.
Lobos 1707 Tequila and Mezcal now are offering the brand’s award-winning Joven and Reposado in 375-ml bottles. Derived from 100% Blue Weber agave plants, harvested and bottled in Jalisco, Mexico, Lobos 1707 originally launched in 2020 with 750-ml bottles.
M.S. Walker Brands announced refreshed packaging for its ChocoLat Deluxe Chocolate Liqueur line, which
was designed to give a premium look to the existing high-quality spirit that the brand is built around.
La Société des Vins et Eaux de Vie (SVE), a custom cognac maker established in the Charente region of France in 1830, announced the release of a new liqueur: Honey & Co., in partnership with musical artist Rauw Alejandro.
Mike Frugé and his family of fifth-generation rice farmers have released a full batch of their new J.T. Meleck Rice Whiskey in time for the holiday season.
How have beer, wine and spirits performed in 2022, and what’s coming down the road in 2023? NielsenIQ experts Drew Hummel and Jon Berg shared the latest insights at a special beverage alcohol industry webinar: “What’s now and what’s next?,” a beverage alcohol industry webinar.
Consumers’ greater interest in zero alcohol consumption months has driven the growth of low/no alcohol beverages across beer, wine and spirits, experts note.