Tea and Coffee

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Seattle-based Jade Leaf Matcha expanded its portfolio with its newest product line: Matcha Latte Infusions. Available in four varieties — Glow, Protect, Think and Balance — each infusion blends functional ingredients and adaptogens into CCOF-certified organic Japanese matcha.

Hanover, N.H.-based King's Row Coffee launched King's Brew, a line of nitro cold-brew coffee is five varieties: Original Black, Maple Water, Bourbon & Butter, Decaf Cappuccino and Mushroom Mocha.

Elmhurst 1925 introduced new flavors to its lineup of hemp coffee creamers.

Snowing in Space released its line of self-titled nitro cold-brew coffees.

Teavana, a brand of Starbucks Corp., introduced a new flavor in its ready-to-drink (RTD) Sparkling Craft Iced Tea line: Blood Orange Mango White Tea.

Numi Organic Tea launched a new line of ready-to-drink (RTD) teas – Numi Tea Latte Concentrates – in two varieties: Matcha Green Tea Latte and Turmeric Chai Golden Tea Latte. 

GT's Living Foods, Los Angeles, launched ALIVE, a line of adaptogenic teas inspired by Ayurvedic medicine. An infusion of three adaptogenic mushrooms, reishi, chaga and Turkey tail, is combined with select varieties of teas and a touch of raw apple cider vinegar. The result is a light, refreshing beverage that helps support the body's ability to fight stress and balance natural energy, the company says.