Bottled Water

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The start of the 2015-2016 school year is just around the corner, and students between the ages of five and 18 will continue to find healthier beverages and snacks in vending machines, a la carte lines and school stores due to the Smart Snacks in School regulation enacted by the U.S. Department of Agriculture (USDA) in July 2014.

The Alexandria, Va.-based International Bottled Water Association (IBWA) released an infographic and video aimed at helping consumers understand that bottled water uses very little of California’s water.

WANU water, short for water and nutrition, offers four flavor-infused bottled waters, featuring natural flavors, vitamins, fiber and antioxidants. 

 As summer temperatures steadily rise, so does the outlook for the bottled water market. 

While it continues to roll out nationally, Trimino, a protein-infused water has created a four-flavor sample pack available online.

DRY tastemakers of gourmet sparking beverages, unveiled a new look for its line of craft beverages designed to better reflect the brand’s premium flavor profiles and upscale, culinary taste experience.

Americans' consumption of water has increased by more than 68 million 8-ounce servings in less than a year, according to research conducted by the Natural Marketing Institute (NMI), Harleysville, Pa.

Noah's Spring Water, Chicago, has added the Rexam 24-ounce Cap Can with closure technology from Dayton Systems Group (DSG) to its packaging mix, becoming the only bottled water available in a re-sealable aluminum container, the company says.

On Corporation Inc. released Jeju 16, a natural volcanic mineral water, which has passed through 16 layers

Smart technology, government mandates and consumer expectations are changing the face of the vending channel.