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Beam Inc. introduced Canadian Club Dock No. 57, which is a blackberry-flavored whisky designed to help bring younger consumers of legal drinking age into the whisky category.

LifeStyle Brands International LLC launched uvé, a naturally flavored and sweetened sparkling beverage that was formulated to help boost an individual’s healthy weight management efforts.

Deschutes Brewery is bringing back its Red Chair Northwest Pale Ale from January through April.

Redco Foods Inc. added three all-natural blends to its Salada Green Tea line.

The West Australian Distilling Co. launched South Sea Rum, which is a blonde agricole-style rum crafted with free-run juice from the first pressing of hand-selected Queensland sugar cane crops.

Starbucks Coffee Co. will add a new Mocha flavor to its line of Naturally Flavored coffees in January.

Imported into the United States by Dolce Beverage Group LLC, Kick Energy Drink is sweetened with a blend of sucrose, glucose and fructose, resulting in a less sweet aftertaste compared with leading energy drinks, the company says.

Narragansett Brewing Co. launched a limited-edition Narragansett Imperial India Pale Ale (IPA) in celebration of 122 years in business.

Pure Ally will launch its first product, Kwass’Up, to the market by the end of the year.

Stepping off the stage and into the vineyard, Fergie has teamed with her father to launch Ferguson Crest wines.