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Full Sail Brewing Co. released the second beer in its Pub Series: Extra Special Bitter (ESB).

Bōnfun Spirits LLC launched a line of handcrafted blends of premium cognac and young wine, aged together for five years in 100-year-old Limousin oak barrels.

Widmer Brothers Brewing added Alchemy Ale to its year-round, core lineup.

Beam Inc. introduced Sauza Sparkling Margarita using its Sauza Silver Tequila as a base.

Opreme Energy Corp. launched a same-named energy drink in Genuine and Sugar-Free varieties.

Georgetown Trading Co. launched Pow-wow Botanical Rye, which is a straight rye whiskey that is infused in small batches with saffron, orange peel and other whole botanicals.

New York Spring Water Inc. launched three new VBlast functional waters featuring the brand’s patented twist cap.

The Boston Beer Co. launched a limited-release variety pack featuring six different India Pale Ales (IPAs) that put innovative twists on traditional styles, the company says.

Dr Pepper Snapple Group launched Hawaiian Punch Aloha Morning juice drinks in Orange Citrus, Mixed Berry Citrus and Strawberry Citrus varieties.

Pernod Ricard USA, a subsidiary of Pernod Ricard SA, released a line of single-serve, ready-to-drink cocktails in cans.