Plant-Based Beverages

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MALK Organics announced the launch of its new MALK’s Chocolate Oat, which is rolling out in select Whole Foods nationwide (Southwest, Rocky Mountain and Northeast regions), as well as Erewhon, Gelson’s and MOM’s Natural.

Táche announced the launch of two new pistachio milk flavors: Vanilla and Unsweetened Vanilla. With added hints of vanilla, the pistachio milks are low in calories and carbs, the company says. 

The plant-based milk industry continued to grow and thrive over the course of the last year. With consumers opting for dairy alternatives, many of these milks have become mainstream.

Vita Coco announced the launch of its new flavored coconut water: Vita Coco Coconut Juice, the brand’s first juice offering. A blend of coconut water and a burst of tropical flavor, Vita Coco Coconut Juice is available in two flavors ― Original with Pulp, and Mango ― and is gluten-free and non-GMO. 

As more consumers are embracing foods and beverages that support health and wellbeing, experts note that plant-based waters’ various benefits have been driving the category’s proliferation.

Ripple Foods announced the newest addition to its portfolio of plant-based products: Oatmilk + Protein.

Koia announced its collaboration with Thomas DeLauer, ketogenic lifestyle expert, to introduce its new limited-edition Koia Keto Raspberry Lava Cake.

Kate Farms announced the expansion of its nutrition shake portfolio with the launch of Renal Support 1.8. Renal Support 1.8 is the only plant-based, organic shake designed to help meet the specialized nutrition needs of people on dialysis, the company says.

Mixicles, the natural cocktail mixer company, announced its botanically infused frozen cubes are available in more than 330 Kroger stores in Ohio, Michigan, Indiana, Kentucky and West Virginia.